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Frog in a Blender Cake!

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18 slice(s)

Frog in a Blender Cake!

  • 120-130 g very ripe avocado (approx flesh of 1 whole pear)
  • 40 g white wine vinegar
  • 2 tsp vanilla essence
  • 360 g water
  • 100 g oil or butter
  • 300 g raw sugar
  • 2 tsp baking powder
  • 2 tsp bicarb soda
  • 1 tsp ground cinnamon
  • Pinch chilli powder or cayenne pepper (optional)
  • Pinch sea salt
  • 70 g cacao powder
  • 380 g plain flour
  • 6
    Preparation 2min
    Baking/Cooking 30min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Preheat
    oven to 180ºC and line the base of a 23cm springform cake tin. Set aside.

    avocado, vinegar and vanilla into TM bowl and mash together for 5 seconds on speed 5.

    remaining ingredients and mix for 20
    on speed 6.

    into cake tin and bake for 30 minutes or until almost set in centre. Cool
    before frosting or dust with additional cacao powder and serve with whipped
    cream whilst still warm.

    make ‘Blended Frog’ frosting place the flesh of 1 avocado and the juice of ½ a
    lemon into TM bowl and mix for 3 seconds
    on speed 5. Add 1tsp vanilla essence
    and enough icing sugar to make a thick consistency and mix for up to 10 seconds on speed 5. Spread over cake. Allow frosting to set before cutting
    with a wet knife.



there are no eggs, it is not essential that the cake is fully cooked all the
way through. You will get a nice fudgy texture if the cake is still slightly
sticky in centre.

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Add a comment
  • HI, can I substitute gluten

    Submitted by Vondamum on 7. March 2012 - 17:27.

    HI, can I substitute gluten free flour and get a similar result?

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  • I love the title!  I have

    Submitted by OriginalThermominx on 19. July 2011 - 23:55.

    I love Love tmrc_emoticons.;) the title!  I have added an avo to my shopping list for the Farmer's Market this weekend.  Cna't wait to try it out! Love

    ThermoMINX - the original one!


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