You are here:
  1. Home
  2. Baking - sweet
  3. Fruit cake


1 Fruit cake

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Fruit cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 portion(s)

Fruit cake

  • 1 apple, peeled, cored and cut into peices
  • 1 Pear, peeled, cored and cut into peices
  • 125 grams Butter, cubed
  • 100 grams Coconut sugar
  • 250 grams SR flour
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1 teaspoon Ginger,ground
  • 1 teaspoon mixed spice
  • 90 grams Sultana's
  • 40 grams dried apricots, Diced
Add to shopping list
5

Recipe's preparation

    Fruit cake

  1. Preheat oven to 180 degrees. Line a loaf tin.

  2. Cook apple and pear 10 min/100 degrees/speed 2

  3. Add coconut sugar and butter. Mix 20 seconds/speed 4

  4. Add SR flour, eggs and spices. Mix 30 seconds/speed 5

  5. Add sultanas and dried apricots. Mix 10 seconds/speed 4

  6. Pour mixture into prepared tin. Bake for about 45 minutes

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This recipe is delicious! Thank you for sharing....

    Submitted by 38degreeslatitude on 19. April 2019 - 11:41.

    This recipe is delicious! Thank you for sharing. Having the fresh fruit in it makes it so much better than the old tried and true. I will definitly make it again.

    Login or register to post comments