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Fruit Leather


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Ingredients

12 portion(s)

Fruit Leather

  • 800 g fresh fruit, see notes
  • 30 g fresh spinach leaves
  • 1 stalk Celery
  • 1/2 lemon, juice
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Fruit Leather
  1. Place fruit, spinach and celery into TM Bowl. Chop 5 sec/Speed 5
  2. Cook 10 min/100/Speed 2
  3. Add lemon juice.
  4. Puree fruit mixture, 1 min/Speed 5 gradually increasing to Speed 9.
  5. Pour into baking paper lined trays, spread about 5mm deep and evenly.
  6. Place trays in dehydrator, temp 70 for 6-8 hours.
    OR into very low heat oven, 70 degrees for 6 hours.
    The leather should be dry to touch, if not return to dehydrator/oven for longer.
  7. Cut into strips about 3cm wide, roll up and store in sealed container.
    Store cool, dry place up to a week. Any moisture will spoil the fruit.
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Tip

There is a multitude of fruit flavour combinations, here are a few we like;
apple, banana and berries
nectarine and apple
plum and apple
apricot and apple
mango
Try adding some mint, ginger or tumeric for added health.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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