- 150g pitted dates
- 190g mixed fruit
- 1/4 cup juice/ water
- 335g plain flour
- 55g brown sugar
- 15g Quinoa flakes
- 1/2 tabs baking powder
- 15g wheat germ
- 45g sotf Butter
- 175g Milk
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place in MC in place dates and fruit chop 8sec / sp7
Add juice 5 min /100c /so 1. Set aside to cool in a dish.
Rinse bowl ready for dough mixture
Add all ingredients MC in place except milk 10sec /sp 5 Scrape bowl
Add milk replace MC 10sec /sp5 scrape sides repeat if it needs more.
Roll out thinly on Thermo mat dusted with flour and spread with fruit mince prepared earlier.
Roll over and cut into sections
Place on baking paper on tray and bake for 17-20 miniutes in oven at 160c. remove and cool on wire rack.
Roll and cut into sections.... I got 20
Suitable for preparation in TM31 or TM5
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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