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Fruit pillow bars


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Ingredients

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filling

  • 150g pitted dates
  • 190g mixed fruit
  • 1/4 cup juice/ water

  • 335g plain flour
  • 55g brown sugar
  • 15g Quinoa flakes
  • 1/2 tabs baking powder
  • 15g wheat germ
  • 45g sotf Butter
  • 175g Milk
  • 6
    28min
    Preparation 8min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Place in Closed lid MC in place dates and fruit chop 8sec / sp7

    Add juice 5 min /100c /so 1. Set aside to cool in a dish.

    Rinse bowl ready for dough mixture

    Dough:

    Add all ingredients Closed lid MC in place except milk 10sec /sp 5 Scrape bowl

    Add milk replace MC 10sec  /sp5 scrape sides repeat if it needs more.

    Roll out thinly on Thermo mat dusted with flour and spread with fruit mince prepared earlier.

    Roll over and cut into sections

    Place on baking paper on tray and bake for 17-20 miniutes in oven at 160c. remove and cool on wire rack.

    Roll and cut into sections.... I got 20 

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Tip

Suitable for preparation in TM31 or TM5


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were delicious! I didn't have any wheat germ...

    Submitted by Kelliehall79 on 15. January 2017 - 20:35.

    These were delicious! I didn't have any wheat germ or quinoa flakes so just used two weetbix crushed in (which equalled 30gms) this worked beautifully! I used a variety of dried fruits from the pantry.

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  • These were so simple to make,

    Submitted by kristy.snell on 1. July 2016 - 20:28.

    These were so simple to make, I literally used a mixture of fresh and frozen fruit. The pillow case was amazing, so soft and fluffy! My 17 month old loved them. It's nice to know exactly what they are made of. I have frozen half of the batch, will be interesting to see when I thaw them out. Thanks!!

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  • These were great. I used

    Submitted by Jackieattard on 6. September 2015 - 18:50.

    These were great. I used stewed pear and Apple for the filling as I needed to use them up and it turned out great. I also didnt have quinoa flakes so just used extra wheat germ. Thanks for sharing. 

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  • Perfect! Super easy to make

    Submitted by ThermieBaby on 6. March 2015 - 15:09.

    Perfect!

    Super easy to make and my kids (and my Dad tmrc_emoticons.p ) loved them.

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  • These are great - I wanted

    Submitted by Katrid on 19. February 2015 - 18:15.

    These are great - I wanted something to replace the 'fruit' bars in my daughter's lunch box and these are perfect. Thanks!

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  • Anything I can use instead of

    Submitted by Stepha on 15. December 2014 - 08:59.

    Anything I can use instead of quinoa flakes and wheat germ? I've got everything else in the pantry  Cooking 4

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  • These are so yummy. So quick

    Submitted by mrsbuddster on 22. September 2014 - 20:24.

    These are so yummy. So quick and easy to make. My kids will love them (my husband and I do)

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