You are here:
  1. Home
  2. Baking - sweet
  3. Fruit Roll Ups/ Fruit Leathers


1 Fruit Roll Ups/ Fruit Leathers

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
PDF to Print
[X]

Print recipe

Fruit Roll Ups/ Fruit Leathers

Print:
Print recipe
Create a variant
4

Ingredients

10 portion(s)

Fruit Roll Ups/ Fruit Leathers

  • 750 grams Fruit, I used Blueberries, Raspberries, Apple, and a lime but the options are endless!
  • 1 teaspoon Vanilla Extract, Or 1/2 tsp Vanilla Paste
  • 1-2 tablespoons Sugar of choice, Optional
Add to shopping list
  • 6
    2h 20min
    Preparation 20min
    Baking/Cooking 2h 0min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Fruit Roll-ups
  1. 1. Blitz all ingredients in TM bowl 20sec, speed 8.

    2. Heat 15min, 110°C, speed 2, MC off (steaming basket on top to prevent splatters)

    3. Scrape sides of bowl with spatula.

    4. Blitz again on speed 8 til smooth.

    5. Divide and spread evenly between 2 large baking paper lined trays.

    6. Bake in 80°C oven. After 2hrs check by lightly touching the middle of the fruit spread on tray. If fruit is still tacky and sticks to your finger, continue baking.

    7. When cooled enough to touch, roll up the baking paper into long rolls and using scissors cut into even sections.

    8. Store in a ziplock bag in the fridge.
10

Accessories you need

11

Tip

**Allow for extra time** mine have always been ready after 2hrs of baking/dehydrating, but due to variances in ovens and fruit contents, yours may need a longer time in the oven.

●If using frozen fruit, add an extra 5min to cooking time in step 2 to ensure your fruit puree has reached temp for long enough.

●Adding fruit which is high in pectin (such as lemons and limes) will help set your puree faster.

●The thinner and more evenly you spread the fruit puree, the faster it will dehydrate/set.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I make these every week and they are a firm...

    Submitted by kbridgland on 18. April 2017 - 11:02.

    I make these every week and they are a firm favourite. I don't add sugar, and have used many different types of fruit. These are great! Thanks for posting the recipe!

    Login or register to post comments