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1 Fruit Roll Ups/ Fruit Leathers

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Fruit Roll Ups/ Fruit Leathers

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Ingredients

10 portion(s)

Fruit Roll Ups/ Fruit Leathers

  • 750 grams fruit, I used Blueberries, Raspberries, Apple, and a lime but the options are endless!
  • 1 teaspoon vanilla extract, Or 1/2 tsp Vanilla Paste
  • 1-2 tablespoons Sugar of choice, Optional
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  • 6
    2h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Fruit Roll-ups
  1. 1. Blitz all ingredients in TM bowl 20sec, speed 8.

    2. Heat 15min, 110°C, speed 2, MC off (steaming basket on top to prevent splatters)

    3. Scrape sides of bowl with spatula.

    4. Blitz again until smooth. As a precaution, gradually increase speed from 4 to 8.

    5. Divide and spread evenly between 2 large baking paper lined trays.

    6. Bake in 80°C oven. After 2hrs check by lightly touching the middle of the fruit spread on tray. If fruit is still tacky and sticks to your finger, continue baking.
    *Alternatively spread evenly on baking paper lined (and lightly sprayed with oil) dehydrator trays, then 70°C for 6-8hrs.

    7. When cooled enough to touch, roll up the baking paper into long rolls and using scissors cut into even sections.

    8. Store in a ziplock bag in the fridge.
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Tip

**Allow for extra time** mine have always been ready after 2hrs of baking/dehydrating, but due to variances in ovens and fruit contents, yours may need a longer time in the oven.

●If using frozen fruit, add an extra 5min to cooking time in step 2 to ensure your fruit puree has reached temp for long enough.

●Adding fruit which is high in pectin (such as lemons and limes) will help set your puree faster.

●The thinner and more evenly you spread the fruit puree, the faster it will dehydrate/set.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Tried this recipe based on the short estimated...

    Submitted by kbrads on 4. March 2018 - 15:00.

    Tried this recipe based on the short estimated drying time. (2 hrs at 80c in the oven) While I was expecting some variances in time, mine weren’t ready after over 3 hours. They were still completely soft,not just tacky. In the end they took almost five hours. Next time I think I will cook the fruit off a little longer (maybe 25 mins) to evaporate a bit more water before drying. I used apple,peach & strawberries. Otherwise lovely flavours. I didn’t need extra sugar as my fruit was already quite sweet

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  • I make these every week and they are a firm...

    Submitted by kbridgland on 18. April 2017 - 11:02.

    I make these every week and they are a firm favourite. I don't add sugar, and have used many different types of fruit. These are great! Thanks for posting the recipe!

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