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Fruit Slices with Lemon Icing


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Ingredients

12 slice(s)

Fruit Slices

  • 110 g Butter
  • 180 g raw sugar
  • 130 g SR Flour White or Wholemeal
  • 160 g Dried Fruit
  • 35 g dessicated cococnut
  • 1 egg

Lemon Icing

  • 220 g icing sugar
  • 2-3 heaped tablespoon lemon juice
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Fruit Slices
  1. Preheat oven to 180 degrees.  Line Lamington tin with baking paper.

     

    Melt butter in TM bowl 3 mins/60 degrees/speed 1.

    Add sugar, flour, coconut and egg.  Mix 8 seconds/speed 3-4, then again 5 seconds/speed 4.

    Scrape sides of bowl and add mixed fruit 2 seconds/reverse/speed 5.

    Spread into lamington tin and bake 25-30 mins.  When cooled to warm ice with lemon icing when sprinkle with dessicated coconut and cut into slices.

  2. Lemon Icing

    Mix 220g icing sugar and 2-3 tablespoons lemon juice 3 mins/speed 2.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe, so quick

    Submitted by Joyef on 29. June 2016 - 16:48.

    Love this recipe, so quick and yummy.  I do cut sugar back to 110g, the fruit adds sweetness too.  Thank you.

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  • Popular for afternoon tea.

    Submitted by Jaynic on 7. May 2015 - 17:33.

    Popular for afternoon tea. Used 130g raw sugar , 80g sultanas and 80g choc chips

     

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  • This is yum!!

    Submitted by Andrewstellie1 on 28. October 2014 - 19:39.

    This is yum!!

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  • This was delicious, the base

    Submitted by Rgrant on 31. July 2014 - 21:49.

    This was delicious, the base was lovely and chewy and I got lots of compliments

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