Fudge brownie chocolate cake

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Fudge brownie chocolate cake

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Ingredients

24 piece(s)

Fudge brownie chocolate cake

420 grams plain flour
30 grams cocoa powder, 70% cocoa
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
370 grams sugar
145 grams oil, (eg rice bran oil or vegetable oil)
2 tablespoons vinegar
420 grams water

CAKE TOPPING

90 grams Butter, cubed
3 tablespoons water
4 teaspoons cocoa powder
200 grams icing sugar

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Cake Batter

Pre heat oven to 175º and grease an oven proof dish
(approximately 25x30x6cm).

Place flour, cocoa powder, bicarbonate of soda, salt and sugar into mixing bowl.
Mix 10 seconds
Speed 5

Scrape down the sides.

Add oil, vinegar and water.
Mix 10 seconds
Speed 5
Scrape down the sides.
Mix again 5-10 seconds
Speed 5

Pour the mixture into oven dish.
Bake at 175º for 30-35 minutes, until skewer comes out clean.

Cake topping

In a clean bowl:
Cook butter, water and cocoa powder:
4 minutes
90º
Speed 1

Add icing sugar
Mix:
30 seconds
Speed 2

Pour icing over hot cake as soon as it comes out of the oven

Accessories you need

Spatula TM5/TM6
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Tip

1. Preparing the topping about 5 minutes before the cake is due to come out of the oven will ensure that it is still hot and thus runny enough to be absorbed by the warm cake.
2. I pierce some holes on top of the cake to assist absorption of icing.
3. If you'd like to add additional toppings (lollies or sprinkles) do so as soon as you have poured the icing mixture over, so that the toppings stick to the cake.
4. Once baked and cooled down, this cake can be cut into portion sizes and frozen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.