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German Rhubarb Cake


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Ingredients

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Cake

  • 1/2 cup buttermilk
  • 1 1/2 cups brown sugar
  • 1 egg
  • 1/2 tsp salt
  • 2 cups Rhubarb, finely chopped
  • 2 cups plus 2 Tbsp Plain Flour
  • 1 tsp bicarb soda
  • 1 cup Buttermilk or Soured Milk
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp ground cloves
  • 1 tsp vanilla

Topping

  • 1/2 cup Sugar (I used caster sugar)
  • 1 tsp cinnamon
  • 1/2 c Chopped Nuts ( I used Pecans)
  • 1/2c Coconut
  • 6
  • 7
    easy
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Mix butter, cinnamon, brown sugar, allspice, egg, cloves, salt and vanilla well in tmx bowl Closed lid 4 20 secs, then add rhubarb and set aside.

    In a separate bowl, mix flour and soda together.

    Add flour and buttermilk to tmx bowl with butter mix.

    Mix well Counter-clockwise operation Closed lid 5 10 secs or till mixed.

    Pour batter in a greased pan.

    Combine topping ingredients and sprinkle on batter.

    Bake170 degrees for 40 – 50 minutes

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Tip

I found the topping a bit sweet so you could reduce the sugar

As you can see by the crumbs testing was needed


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • thankyou .

    Submitted by danielle.reeve@det.nsw.edu.au on 3. July 2013 - 07:40.

    thankyou .

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  • I think it was a 22cm

    Submitted by monicamw on 2. July 2013 - 22:25.

    I think it was a 22cm springform tin

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  •   yes i have to agree the

    Submitted by danielle.reeve@det.nsw.edu.au on 2. July 2013 - 08:44.

     


    yes i have to agree the recipe was a little difficult to follow as well


    what size pan did you use


    because made this and it did not work.

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  • Just had this for dessert

    Submitted by monicamw on 2. February 2013 - 19:32.

    Just had this for dessert with custard - OMG, it was so good!

    This recipe was difficult to follow: I took 1/2 cup of buttermilk as butter (as it was one of the first ingredients required); I would have made the crumble first & put it aside; & after putting the batter in and out of the bowl I decided to add things as required and mixed in the rhubard last.  My oven required an extra 20mins of baking.

    Regardless, the taste was amazing!

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