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GF Double Choc Cookies


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Ingredients

25 portion(s)

  • 200 g Chocolate (any type you like)
  • 130 g Butter
  • 3 eggs
  • 180 g brown sugar
  • 15 g raw cacao powder
  • 160 g GF SR Flour
  • 100 g Choc Buttons (white looks good)
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Recipe's preparation

  1.  


    Preheat oven on 180 degrees.


     


    Break chocolate up into cubes and blitz 8 sec/speed 8.


    Add Butter, Eggs, Brown Sugar & Cacao Powder.


    Blitz 10 sec/speed 6.


    Add GF SR Flour and blitz 10sec/speed 6.  Scrape down.


    Blitz a further 2 sec/speed 6 to incorporate the flour.


    Add Choc Buttons and incorporate counter-clockwise operation5 sec/speed 2 using the spatula to assist.


     


    Spoon teaspoons to dessertspoon size balls onto tray.


    Bake roughly 12 mins.


     


    Enjoy!


     


    Adapted from the White Wings Chocolate Chip Cookie recipe.

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Tip










This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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