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1 GF Salted Caramel & Walnut Brownies

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GF Salted Caramel & Walnut Brownies

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Ingredients

16 piece(s)

GF Salted Caramel & Walnut Brownies

  • 140 grams milk powder
  • 100 grams brown sugar
  • 1 tablespoon golden syrup
  • 50 grams Butter
  • 90 grams water
  • 1 teaspoon vanilla paste, extract or essence
  • 1 pinch salt
  • 300 grams Butter
  • 400 grams brown sugar
  • 4 --- eggs
  • 170 grams Gluten free plain flour
  • 130 grams cocoa powder
  • 100 grams walnuts
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  • 6
    40h 0min
    Preparation 10h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Make Salted Caramel Condensed Milk
  1. 1. Preheat oven to 180°C Grease & line rectangular tin 20 x 30 x 3cm (not swiss roll tin as it's not deep enough)
  2. Place milk powder, brown sugar (100g), golden syrup, butter (50g), vanilla, salt & water in bowl
  3. Cook at 9 minutes/90°C/Sp 4 MC on
  4. Place in jug or small bowl. Add pinch of salt & stir through. Leave to cool slightly.


    No need to wash Thermomix bowl.


    .
    5. Make Brownies
  5. Add butter (300g) & brown sugar (400g) to bowl. 15 sec/Sp 3 to incorporate then scrape down sides
  6. Cream butter & sugar for 1 min/Sp 4. Scrape down sides again
  7. Start machine without MC Sp 4, crack each egg into MC (this allows you to see if you get a bad egg before adding to the whole mix) & add individually with motor running.

    Once all incorporated increase to Sp 5 for 20 seconds or so. Scrape down sides
  8. Add plain flour & cocoa powder. MC on 30 sec/Sp 5

  9. Add walnuts & mix 20 sec/Sp 3 Counter-clockwise operation

  10. Pour into prepared tin. Smooth out mixture. Dollop salted caramel on top & use butter knife to swirl caramel to make it pretty.
  11. Bake 30 minutes. This will give you a brownie that's nicely in between fudgy & cakey. (For super fudgy take off 3 minutes; for more cakey add 3-5 minutes).

    Allow to cool completely in tin before slicing.
10

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Tip

Caramel Condensed Milk recipe from blog The Road To Loving My Thermomix http://www.trtlmt.com.au/caramel-condensed-milk/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic makes a large brownie,. Easily double....

    Submitted by CM16 on 10. October 2020 - 14:24.

    Fantastic makes a large brownie,. Easily double. Crowd pleaser thankyou

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  • maryannkgrant Hi Mary Ann Im glad you tried them...

    Submitted by PaigeHoorweg on 28. May 2017 - 13:48.

    maryannkgrant: Hi Mary Ann! I'm glad you tried them. I've never had the caramel be runny on mine but that could be down to my oven being a bit funny.

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  • These are wicked I had to cook them a few minutes...

    Submitted by maryannkgrant on 26. May 2017 - 06:14.

    These are wicked! I had to cook them a few minutes longer -(the caramel is quite runny) but they turned out great. Our neighbours loved them too tmrc_emoticons.)

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