GF SF Chocolate Pumpkin Cupcakes

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GF SF Chocolate Pumpkin Cupcakes

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Ingredients

120 g

Cake mix

120 g SR GF FLOUR
120 g almondmeal
250 g 100% pumpkin, (pureed)
20 g unsweetened cocoa powder
1.5 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
1/2 tsp cinamon
30 g Xylitol 'sugar', I don't like it too sweet
1 egg
25 g oil of your choice, I used coconut oil
200 g Milk of your choice

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Brunch Snack Alcohol-free Children food Gluten free Autumn Carnival Christmas Easter Father's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Baking Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Easy Natural Quick Cake Dessert

Recipe's preparation

Preparation

Preheat oven to 180ºC and spray muffin tin.

Add the following ingredients to the TM:- GF flour mix- Unsweetened cocoa powder- Pumpkin - Baking powder- Baking soda- Sea salt- Xylitol 'sugar'- Cinnamon

Blend on speed 6, 4 sec

Add remaining ingredients - Egg- Oil- MilkBlend on speed 6, 4 secs - Just until all the dry bits are blended together

Fill the (pre-oiled) muffin cups nearly to the top.

Bake 20 mins or until toothpick comes out clean from the center of the cupcake. Oven temperatures vary so be sure and keep an eye on them!

Cool on a rack (completely) before decorating.

Accessories you need

Spatula TM5/TM6
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Tip

Pre-steam and pureé pumpkin in the varoma beforehand

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.