GF SF pumpkin cupcakes

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GF SF pumpkin cupcakes

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Ingredients

10 portion(s)

ingredients

420 grams pumpkin, diced
150 grams Coconut Flour
150 grams Gluten free plain flour
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon Nutmeg
1 1/2 teaspoon bicarb
1/2 teaspoon salt
2 eggs
80 grams coconut oil
150 grams Rice malt syrup
1 teaspoon vanilla

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6

50min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Brunch Snack Supper Baking Cooking Freezing BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Cake Children food Gluten free Lactose free Non-dairy Vegetarian

Recipe's preparation

Weigh 500g of water into the TM jug. Place basket inside, and fill with 420g cubed pumpkin. Cook on Varoma, 10 minutes, speed 2.

When pumpkin is cooked, use spatula to remove basket, empty water from jug, and tip pumpkin into jug. Mix for 5 seconds at speed 4.

Add all dry ingredients and mix for 10 seconds at speed 4. Scrape down sides of bowl, and mix for 4 seconds at speed 4.

Add remining wet ingredients, and mix for 10 seconds at speed 4. If needed, scrape down sides of bowl and mix for another 4 seconds at speed 4.

Spoon mixture into greased muffin trays or cupcake liners, and bake at 180*C for 25-30 mins depending on size. Wrap and freeze individually to use as required in lunchboxes (if they last that long!)

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.