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Ginger Delights


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Ingredients

Base

  • 100 g glace ginger
  • 220 g plain flour
  • 220 g raw sugar
  • 160 g butter, melted
  • 1 egg

Ginger Icing

  • 80 g Butter
  • 1 tablespoon golden syrup
  • 90 g icing sugar
  • 1 teaspoon ground ginger
  • 40 g macadamia nuts, chopped and toasted
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Base and Ginger Icing
  1. Base:

    Preheat oven to 180C. Line a 28cmx18cm slice tin with baking paper that goes up the sides so you can pull the slice out of the tin later.

    Put glace ginger and 2 tablespoons flour into TM bowl and chop for 2 seconds on speed 5. Add all other ingredients and mix for 10 seconds on speed 4.

    Press the mixture into the tin with finger tips until even and bake in oven for 35-40 minutes until firm and golden. Cool in tin.

    Ginger Icing:

    Place all ingredients except nuts into TM bowl and cook for 3 minutes 100 deg speed 3. Pour over base and sprinkle with nuts. Cool and slice.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • :bigsmile: I did it! You can

    Submitted by nikkit on 28. September 2011 - 17:03.

    :bigsmile: :bigsmile: :bigsmile: I did it! You can read it now!

    Nikki

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  • OK, I am having trouble

    Submitted by nikkit on 28. September 2011 - 16:54.

    OK, I am having trouble adding the rest of the recipe to this, so please ignore until I have it figured out! :((

    Nikki

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