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Ginger Fluff Sponge Cake


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4

Ingredients

8 portion(s)

Sponge mix

  • 25 g Butter
  • 50 g golden syrup
  • 160 g raw sugar
  • 4 eggs
  • 100 g SR flour
  • 50 g cornflour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon ginger powder
  • 1/2 teaspoon cinnamon

Cream Filling

  • 300 g whipping cream

Icing

  • 300 g icing sugar
  • 50 g Butter
  • 3 tablespoon hot water
  • 1 teaspoon vanilla extract
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Recipe's preparation

    Method
  1. 1. Set oven to 150 degrees.

    2. Grease and line two sponge cake tins.

    3. Melt butter and golden syrup for 3mins/80 degrees/Spead 2. Set aside. Clean and wash bowl.

    4. Add sugar and mill 3sec/speed 9.

    5. Add eggs and combine for 2mins/50 degrees/Speed 4. Remove MC and mix 10sec/Speed 4.

    6. Add remaining ingredients and combine 4 sec/Speed 4. 

    7. Scrape into sponge tins but do not clean bowl. Place into heated oven for 35-40mins or until skewer comes out clean.

    8. Place cream into bowl. Add butterfly and beat 30-40sec/ Speed 4 until stiff. Place in fridge until cake is cooled and ready to assemble. Wash bowl.

    9. Add all icing ingredients and mix 10sec/Speed 4 or until all butter is incorporated. More or less water may be required depending on the stiffness of your icing. Top with sprinkles if preferred.

     

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Accessories you need

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Tip

Not washing the bowl at Step 7 incorporates a slight hint of flavour for the cream. Add extra cream for whipping if preferred and serve alongside sponge cake with strawberries.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • When does the golden syrup and butter mix need to...

    Submitted by Tamaraallender on 7. May 2017 - 14:36.

    When does the golden syrup and butter mix need to be incorporated into the mixture?

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  • hi, just wondering if the

    Submitted by Thedizzylimits on 5. November 2016 - 09:05.

    hi, just wondering if the butterfly is used for the sponge at all? 

    thanks

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  • Very nice. My nana used to

    Submitted by GinStar on 5. April 2016 - 15:30.

    Very nice. My nana used to make the best ginger fluff sponges for birthdays and family get togethers. Her chocolate sponges with choc cream were to die for too ... Sorry I'm rambling now lol back to topic. This sponge was lovely and light though I dusted it with icing sugar instead of a heavy icing (loved that when I was a kid but find I don't like that much sugar now I'm all grown up). I did add about 1/2 tsp of extra ground ginger to the sponge as personal preference - I highly recommend this recipe. X

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  • Lovely simple cake tasted

    Submitted by surfergal on 14. November 2015 - 12:11.

    Lovely simple cake tasted amazing! I did however use a clean TM bowl to whip the cream and added some extra cinnamon too it. Next time I may add a honey cream frosting instead as the icing but that's just personal choice! Overall a yummy cake!

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  • Step 5, what is the speed???

    Submitted by mlozza on 7. August 2015 - 14:10.

    Step 5, what is the speed???

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