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1 Ginger Nut Biscuits

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Ginger Nut Biscuits

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Ingredients

30 piece(s)

Ginger Nut Biscuits

  • 125 grams Butter, cubed
  • 200 grams brown sugar
  • 25 grams golden syrup
  • 1 tablespoon gingerbread spice
  • 1 egg, beaten
  • 320 grams self-raising flour
  • 1/2 teaspoon bicarbonate of soda
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  • 6
    55min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
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Recipe's preparation

  1. Preheat oven to 180° and line 2 baking trays with paper or baking mats.
  2. Place butter into mixing bowl.
  3. Add brown sugar.
  4. Add golden syrup.
  5. Add gingerbread spice.
  6. Heat for 5 min/50°/speed 2 or until melted and combined.
  7. Add beaten egg and mix 5 sec/speed 3.5.
  8. Add SR flour.
  9. Add bicarbonate soda.
  10. Mix 10 sec/speed 5 or until combined.
  11. Transfer to a bowl, cover and refrigerate for 30 minutes.
  12. Roll mixture into balls (approx heaped 1/2 Tablespoon each) and place on to lined trays leaving room to spread slightly.
  13. Bake for 10-12 minutes.
  14. Remove from trays immediately and place on wire racks to cool.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Substitute gingerbread spice for your own spice mix or heaped 1/2 Tablespoon of Christmas Spice Mix from Cookidoo.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This recipe looks nice, but I'm wondering why the...

    Submitted by TassieDi on 3. June 2023 - 16:19.

    This recipe looks nice, but I'm wondering why the need for placing the mix in the fridge for 30 minutes.

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