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Ginger Nut Biscuits



12 piece(s)

Ginger Nut Biscuits

  • 100 grams whole almonds
  • 130 grams Butter, at room temperature
  • 70 grams raw sugar
  • 2 heaped tablespoons golden syrup
  • 2 level tsp vanilla essence, all natural
  • 140 grams flour
  • 1 heaped tablespoon ground ginger

Recipe's preparation

    Ginger Nut Biscuits
    • Preheat oven to 180°C.
    • Place almonds and sugar into TM bowl and grind for 30 secs/sp 8.
    • Add remaining ingredients and set dial to closed lid positionClosed lid.
    • Mix for 40 secs/Interval Dough mode until combined.
    • Form small balls and place on a greased baking tray.
    • Bake for 20–30 minutes or until golden brown.

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This is my version/vairation of Luigis 40 second biscuits in EDC. They are very close to the ones you buy in the supermarket and remain very hard for a couple of days and soften a little after that but are still good to eat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • tasty cookies the kids  made

    Submitted by Whiffy on 17. September 2013 - 12:21.

    tasty cookies the kids  made and loved. doubled the mixture and ended up with out 100 small biscuits. thanks for recipe

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  • Super easy and really yummy.

    Submitted by Pontifek on 21. May 2013 - 17:48.

    Super easy and really yummy. I halved the recipe and I ended up with 12 small biscuits.

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  • These are great, substituting

    Submitted by KirstyO on 4. May 2013 - 09:34.

    These are great, substituting rapadura for raw sugar and organic honey for golden syrup, worked well. Baked for 18 mins.

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