- 125 g Butter
- 100 g brown sugar
- 90 g treacle or golden syrup
- 330 g plain flour
- 1 tsp bicarb of soda
- 3 tsp ground ginger
- extra flour
- Royal icing sugar
- food colouring of choice
- choc chips, M&Ms, etc.
- sprinkles to decorate (optional)
Preheat oven to 160deg C.
Place butter, brown sugar and treacle/golden syrup in TM.
Cook 1min/100C/speed 2, or until butter is melted. Cool slightly in bowl.
Add flour, bicarb of soda and ginger. Mix 7sec/speed 7 to combine.
Knead dough for 1 min 30 sec. .
Tip on to lightly floured floured surface or Thermomat and lightly knead in to a ball.
Roll to a thickness of 5 - 8mm. Slightly thicker is better for hanging decorations.
Cut cookies using cutters and place on a lightly greased or lined baking tray. Reform the remaining dough in to a ball and repeat Step 5 until all dough is used up.
Bake for 8 - 10 minutes or until cooked. Remove from oven and leave on tray until cool.
Accessories you need
Treacle gives the recipe a stronger, more gingery flavour.
Adapted from "Gingerbread People", Kids' Cookbook, 2009, Igloo Books Ltd.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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