THERMOMIX ® RECIPE

1 Gingerbread Loaf

Recipe's preparation

prepare tins and heat oven

1. grease and line two medium size loaf tins with baking paper and pre-heat oven to 160 c

Milk Mix

2. add milk and malt vinger to a bowl let sit while you mix the next step

Cake Batter

3. add butter, golden syrup, butter and sugar to bowl
   mix
   4 mins, 60 degrees, Speed 2.5
4. add bicarbonate of soda
   mix
   15 seconds, speed 2
5. add flour, ground ginger, eggs, salt and milk mixture
   mix
   1 minute, speed 3
   check and if needed scrap sides of bowl and
   mix
   30 seconds, speed 3
6. pour mixture into prepeared tins and bake for 30 to 40 minutes. Turn tins around after 20 minutes minutes, cook until loaf is cooked when tested.
   
   
   
   leave to cool on wire rack then turn out and enjoy