Gingerbread Loaf

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Gingerbread Loaf

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Ingredients

24 piece(s)

Cake Mix

1 teaspoon Malt Vinger
440 grams Milk
30 grams Butter
220 grams golden syrup
150 grams white sugar
460 grams Self Raising White Flour
2 level teaspoons bicarbonate of soda
2 heaped tablespoons ground ginger
2 eggs
Pinch salt

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9

Recipe's preparation

prepare tins and heat oven

grease and line two medium size loaf tins with baking paper and pre-heat oven to 160 c

Milk Mix

add milk and malt vinger to a bowl let sit while you mix the next step

Cake Batter

add butter, golden syrup, butter and sugar to bowl

mix
4 mins, 60 degrees, Speed 2.5

add bicarbonate of soda
mix
15 seconds, speed 2

add flour, ground ginger, eggs, salt and milk mixture
mix
1 minute, speed 3
check and if needed scrap sides of bowl and
mix
30 seconds, speed 3

pour mixture into prepeared tins and bake for 30 to 40 minutes. Turn tins around after 20 minutes minutes, cook until loaf is cooked when tested.

leave to cool on wire rack then turn out and enjoy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.