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1 Gingerbread

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Gingerbread

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Ingredients

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Step 1

  • 120 g Butter
  • 180 g honey
  • 120 g water

Step 2

  • 170 g plain flour
  • 75 g SR flour
  • 1 tsp bicab soda
  • 1 tsp Nutmeg
  • 1 tbsp ground ginger
  • 65 g brown sugar
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Recipe's preparation

    Step 1

  1. Preheat oven to 150 degrees.


    Prepare loaf tin.


     


    Add the butter, honey and water to the bowl.


    Cook for 2 minutes/90 degrees/speed 1.


    Scrape down sides.


     

    2. Step 2

  2. Add the remaining ingredients.


    Mix for 20 seconds/speed 4.


    Scrape down sides.


    Mix for 5 seconds/speed 4.


     


    Pour into loaf tin.


    Bake for 1 hour.


    Check with skewer; if not cooked, add 5 minutes at a time until cooked through.


     


    When cold, sprinkle with icing sugar.


     

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Tip

Serve buttered (optional, but yummier).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made this smells amazing cooking in the oven ...

    Submitted by GEBDEB on 12. May 2017 - 09:12.

    Just made this, smells amazing cooking in the oven! tmrc_emoticons.)
    I didnt have enough honey, so ended up doing 60g honey and 120g golden syrup.
    Also I used a Olivani (DF Margarine) and GF Flour so its DF & GF ... cant wait to see what its like.

    Thanks for the easy recipe!

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