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Gluten Free Anzac Biscuits


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Ingredients

28 portion(s)

Gluten Free Anzac Biscuits

  • 130 grams Quinoa flakes, (1 & 1/2 cups)
  • 135 grams Gluten Free SR Flour, (1 cup)
  • 150 grams castor sugar, (1 cup)
  • 65 grams dessicated coconut, (3/4 cup)
  • 125 grams Butter
  • 1 tbsp golden syrup
  • 1 & 1/2 teaspoons bicarbonate of soda
  • 2 tbsp Boiling water
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    METHOD
  1. 1. Pre-heat oven to 160°C (325°F)

    2. Line 2 baking trays with baking paper

    3. Add butter and golden syrup to Thermomix bowl and melt 2-3 minutes 60 degrees Speed 2.

    4. While butter and syrup are melting add quinoa flakes, flour, sugar and coconut to a bowl and mix well.

    5. Combine bicarb soda and water and add to the melted butter mixture and mix for 5 sec/speed 3

    6. Add the dry ingredient mix into melted butter and bicarb soda mixture and mix for 10 sec/speed 4 /reverse. Scrape down sides of mixing bowl and repeat 10 sec/speed 4/reverse

    7. Roll into small ball (1 inch) and place on greased and lined baking trays - flatten gently with a fork and bake until golden - 15- 20 minutes.

    8. Leave to cool on baking trays for 10 minutes and then transfer to a wire cooling rack and allow to cool completely

    9. Store biscuits in an air tight container.
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Accessories you need

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Tip

Original recipe came with my Bamix! So rather old an old recipe! I have converted the recipe to Gluten Free (using quinoa flakes instead of quick cooking oats)
and Thermomix style. If you find them a bit sweet you could certainly cut back on the sugar. I have put in the original cup measurements as well. You could add the dry ingredients seperately but I find it is easy just to mix them altogether while the butter is melting, and then add all dry ingredients in one go.

Suitable for TM31 & TM5.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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