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Gluten Free Baked Donuts


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Ingredients

12 piece(s)

Gluten Free Baked Donuts

  • 120 g Self Raising Gluten Free Flour
  • 75 g caster sugar
  • 30 g vegetable oil, (Plus extra for greasing)
  • 125 g Milk
  • 1 egg
  • 1 level tsp baking powder
  • 1 level tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • For the cinnamon sugar topping
  • 30 g melted butter
  • 4 level tbsp caster sugar
  • 1/2 tsp cinnamon
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
5

Recipe's preparation

    Method:
  1. Preheat oven 180° and grease 2 x 6 hole donut trays (muffin tin if you don't have a donut tray)

    Add flour, sugar, cinnamon and baking powder into the bowl, mix for 10sec speed 4, remove lid scrape down sides of the bowl

    Add milk, oil, egg and vanilla, pop lid on and mix 15 sec speed 4, mixture should be well combined

    Scrap down sides of the bowl, and transfer into cupcake pen or pour into a jug and divide mixture evenly between the tray (approx 2tbsp per donut) making sure not to cover the hole

    Bake in oven for 15mins, until risen and golden, remove from oven and place tin on wire rack while mix up topping.

    Topping:
    Place sugar and cinnamon into a shallow dish and mix together, melt butter keep aside

    Remove donuts from the trays (one at a time) brush with melted butter and coat in cinnamon/sugar mix until covered.

    Serve hot
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Tip

For Dairy Free: use almond milk instead of milk and a dairy-free spread instead of butter

Best eaten fresh, but do keep for a couple of days in airtight container and to refreshed 10sec zap in microwave

If your using a muffin tin, grease well and approx 2tbsp of batter per well, may need an additional 5min cook time due to lack of hole in the middle


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh my goodness, these are delicious!! ...

    Submitted by Kgame on 28. September 2021 - 11:51.

    Oh my goodness, these are delicious!!
    Definitely give these a go, super easy to make.

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  • Hands down the best Gluten free recipe so quick...

    Submitted by Pambruinsma on 26. September 2021 - 06:58.

    Hands down the best Gluten free recipe so quick and easy to make , and were a massive hit with my two allergy children and all 12 were gone in 3mins

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  • This recipe is amazing! You wouldn't know they are...

    Submitted by karlazidov on 24. June 2021 - 11:19.

    This recipe is amazing! You wouldn't know they are gluten free, taste just like normal donuts. My daughter is over the moon that she can now enjoy donuts again.

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