Gluten free Banana muffins with egg and sugar free options

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Gluten free Banana muffins with egg and sugar free options

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Ingredients

12 portion(s)

Gluten, egg and sugar free Banana muffins

3 very ripe bananas, can be more or less depending on size of banana and desire flavour strength
110 g Butter, (melted - or hard margarine if lactose)
120 g plain flour (gluten free)
1 tsp baking soda
1.5 tsp baking powder
1 tsp Vanilla Paste
2 eggs, (120g Greek yoghurt)
60 g Puree apple, (or 1/4 cup sugar)
1/2 tsp salt
1 tsp cinnamon, (optional)
120 g chopped nuts or chocolate chips, (optional)

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6

27min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Preheat oven 180 deg C.
Prepare muffin tray.

Add Banana's to bowl 5 sec / sp 6 / MC on.
Scrape sides of bowl and repeat if necessary.

Add butter, eggs (or yoghurt if using) and apple puree (if using) and mix 5 sec / sp 4 / MC on

Add rest of ingredients and mix 10 sec / sp 4 / MC on

Evenly add mixture to muffin trays.

Bake for 20-25 minutes for large/standard size muffin
Bake 15-20 minutes for mini muffins
Bake 40-45 minutes for a loaf.

Muffins are ready once lightly browned on top and a skewer inserted into centre comes out clean.

Remove muffins from tray and place of wire rack to cool.

Accessories you need

Spatula TM5/TM6
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Tip

These can be made with or without eggs and sugar.
Unknow result if made with wheat based flour.
Apple puree can also be made in Thermomix prior to making muffins.

Once cooked muffins can be frozen to be enjoyed at a later date

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.