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1 Gluten Free Banana Pancakes

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Gluten Free Banana Pancakes

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Ingredients

12 portion(s)

Gluten Free Banana Pancakes

  • 2 ripe bananas
  • 2 eggs
  • 1/2 teaspoon Vanilla Bean Paste
  • 1 teaspoon Gluten Free Baking Powder
  • 100 grams Gluten free plain flour
  • 50 grams Cocount flour
  • 50 grams Milk
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  • 6
    17min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add bananas, eggs and vanilla to bowl and mix 10 sec speed 5

    Add baking powder, flours and milk and mix 10 sec speed 5

    Batter should be quite thick, spoon into a greased frypan (I use coconut oil spray) and spread out into a nice circle

    Cook until brown then flip and repeat

    Serve with butter and maple syrup for maximum deliciousness!
10

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Tip

This is quite a thick batter thanks to the cocount flour so you need to make sure you gently spread it with a spoon to ensure even cooking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are lovely, fluffy, tasty pancakes. I didn't...

    Submitted by jennalily on 12. July 2020 - 16:16.

    These are lovely, fluffy, tasty pancakes. I didn't have any coconut flour so I just used 150g of gluten free plain flour instead. The batter was still super thick but cooked really nicely and the whole family enjoyed them with maple syrup.

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  • I made these for my daughter this morning and...

    Submitted by Smiley05 on 18. August 2018 - 13:05.

    I made these for my daughter this morning and adjusted the recipe to my liking.... They Turned out Great it made 7 big pancakes the size of a small frying pan.







    3 ripe bananas






    2 eggs






    1 teaspoon Vanilla essence






    1 teaspoon Gluten Free Baking Powder






    100 grams Gluten free plain flour






    50 grams Cocount flour






    120 grams Milk - to make it like a runny paste

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