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1 Gluten free basic biscuit

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Gluten free basic biscuit

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Ingredients

30 piece(s)

  • 120 g raw sugar
  • 120 g Butter
  • 1 egg
  • 1/4 tsp vanilla paste/essence
  • 350 g Gluten free plain flour
  • 1 tsp Gluten Free Baking Powder
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Recipe's preparation

  1. Preheat 160* oven


    Mill sugar sp9 20 sec


    Add butter, roughly chopped and blend sp8 5 sec


    Insert butterfly, cream sp3 1 minute. Scrape down the sides and repeat.


    remove butterfly


    Add egg and vanilla. Combine sp5  10 sec


    Add flour and baking powder. Mix sp5 15 sec.


    Remove from bowl and roll out on baking paper til approx 5mm thick. 


    Cut out desired shapes.


    bake for 12 minutes

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Tip

Can use flavoured frosting etc to sandwich biscuits together

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • What a godsend! My tiny teddy loving, but alas...

    Submitted by Misskt77 on 4. June 2018 - 15:30.

    What a godsend! My tiny teddy loving, but alas gluten intolerant 3 year old loved these. So light and delicious and I know what’s in them. The recipe made heaps of little lunchbox fillers for my boys.
    thankyou Thankyou for providing a recipe for something his guts can tolerate!

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  • Very easy. Found I needed

    Submitted by Greadycat on 22. June 2014 - 08:43.

    Very easy. Found I needed more flour as dough was too wet. Probably used more like 450g than the 350g given. But guessing that GF flours vary so that is possibly why. I also added 1/2 tsp ginger & subs some of the sugar for coconut sugar. Really yummy & will be making again!

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  • Great quick recipe,

    Submitted by Holly P on 15. June 2014 - 14:42.

    Great quick recipe, especially with no time for refrigerating the dough.

    Had to add a touch more water to moisten the dough.

    Also added 2T cinnamon to the butter when creaming - yum & no need for icing!

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  • These are delicious! I used

    Submitted by dlikouras on 14. June 2014 - 16:14.

    These are delicious! I used SR flour as I was out of baking powder. Definitely a favourite with the kids.

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