3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Gluten Free Butter cake


Print:
4

Ingredients

0 piece(s)

Cake

  • 180 grams raw sugar
  • 125 grams softened butter
  • 1 teaspoon vanilla extract
  • 120 grams Milk of choice
  • 210 grams Gluten free self raising flour
  • 20 grams cocoa powder, (If making marble OR double for chocolate Buttercake)
  • 2 eggs

Orange Buttercream Icing

  • 20 grams orange juice, Or milk (if wanting plain buttercream icing)
  • 60 grams Butter
  • 150 grams icing sugar, or milled raw sugar
5

Recipe's preparation

    Cake
  1. 1. Preheat oven to 180c/160c fan forced. Grease a 20cm round cake tin. Line the base and sides with baking paper.

    2. Mill raw sugar Speed 9/2sec

    3. Add butter ans vanilla and mix Speed 4/20secs. Scrape down sides and repeat until mixed.

    4. Add eggs, 1 at a time, beating Speed 4/10sec each time.

    5. Add flour and milk. Combine Speed 4/20secs. Scrape down sides and mix in gently with spatula. PLEASE BEAR IN MIND GF FLOUR CAN BRUISE EASY, BE CAREFUL NOT TO OVER MIX.

     

    If making marble;

    6. Pour half mixture into another bowl.

    7. Place cocoa powder into and mix Speed 2/10secs, or hand mix to avoid over beating the flour.

    8. Alternatively pour in plain and chocolate batter into cake tin

     

    9. Pour mixture into prepared pan, smooth surface.  Bake for 45 mins or until cooked through.

    10. Stand in cake tin for 5 minutes and turn out to wire rack to cool completley.

  2. Orange Butter cream Icing
  3. 1. Place butter and icing sugar into  and mix Sp2/4mins.

    ** 15 seconds into beating, pour orange juice or milk into the through mixing hole in top

    2. Scrape down bowl with spatula in needed and ice cooled cake.

10
11

Tip

This could be made dairy free with the use of nuttelex and coconut milk.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Sub the sugar for maple syrup and it's...

    Submitted by Krystal4350 on 1. April 2021 - 17:34.

    Sub the sugar for maple syrup and it's delightfully fluffy!

    Login or register to post comments
  • I froze this cake and was just fine! As it...

    Submitted by Keryma on 6. August 2020 - 17:08.

    I froze this cake and was just fine! As it de-frost in the microwave, came out a tiny little bit warm and we had it with vanilla ice-cream; it was very nice.

    Thanks for sharing Wink

    Login or register to post comments
  • Has anyone frozen this cake before? I want to bake...

    Submitted by TristaHoyland on 25. August 2019 - 21:12.

    Has anyone frozen this cake before? I want to bake one day then buttercream and fondant another?

    Login or register to post comments
  • Absolutely awesome. All my gluten free critics...

    Submitted by Kerryellis on 20. August 2018 - 07:13.

    Absolutely awesome. All my gluten free critics raved......

    Login or register to post comments
  • Hi, just wondering if anyone has successfully...

    Submitted by Strickland on 16. February 2018 - 16:35.

    Hi, just wondering if anyone has successfully reduced the sugar content?

    Login or register to post comments
  • Was the best GF butter cake I've tried. I started...

    Submitted by Lulu74 on 10. January 2018 - 20:40.

    Was the best GF butter cake I've tried. I started to panic that I'd used regular flour instead of GF flour and had to double check. Will definitely be making this regularly.

    Login or register to post comments
  • A great cake recipe, I also

    Submitted by Dairy_meat free baking on 5. November 2016 - 17:15.

    A great cake recipe, I also used coconut oil and milk to keep it dairy free

    Login or register to post comments
  • Seriously this is the BEST GF

    Submitted by Nai19 on 6. September 2016 - 18:04.

    Seriously this is the BEST GF cake I have ever tasted. Still so light and fluffy 24 hours later which is unheard of for GF cakes! Thanks so much for this recipe. Do you know if I could double it to pour into 2 cake tins?

    Login or register to post comments
  • This is the best GF cake

    Submitted by chrishumphries on 25. November 2015 - 18:07.

    This is the best GF cake recipe I've found!!  Thanks so much for sharing.  I made 12 cupcakes, baked them for 15 minutes - perfect!!  You'd never guess they were GF! Big Smile

    Login or register to post comments
  • AMAZING!Made this for the

    Submitted by Ranger Jules on 13. August 2015 - 10:33.

    AMAZING!Made this for the first time the other day.My son and I have Coeliac Disease and haven't had a proper Butter Cake in AGES!This has surpassed ALL attempts by a packet mix!

    Can't wait to use it for an actual 'cake' we were just 'mucking around' when we made this one.I want to add some saltans to it and make an 'Albert Cake' like my Nanna and I used to LOVE tmrc_emoticons.)Awesome work tmrc_emoticons.D

    I didn't make it a marble cake, I  just kept it to the 'yellow' colour

    Login or register to post comments
  • Quite a tasty cake.

    Submitted by Eirynn on 3. March 2015 - 20:52.

    Quite a tasty cake.

    Login or register to post comments
  • This cake was a winner! Made

    Submitted by Carlsg on 28. February 2015 - 23:56.

    This cake was a winner! Made it especially for a girlfriend that has coeliac and she loved it. Made cake with Granache icing from EDC. So yummy!  Recipe a definate keeper

    Login or register to post comments
  • We're still looking for GF/DF

    Submitted by skbode on 16. January 2015 - 22:43.

    We're still looking for GF/DF recipes and this one got rave reviews from my family.  I took it to a family party and all the kids, GF or not, gobbled it up.

    Login or register to post comments
  • Hi NyomiD, thanks for trying

    Submitted by Kateris on 9. September 2014 - 17:01.

    Hi NyomiD,

    thanks for trying my receipe. How did it work out?

    kateris

    Login or register to post comments
  • Hi there, it does state two

    Submitted by Kateris on 9. September 2014 - 17:00.

    Hi there,

    it does state two eggs in list on my end?

    Login or register to post comments
  • ha ha just looked on line

    Submitted by wopjmz on 19. August 2014 - 21:43.

    ha ha just looked on line again as no eggs in list.  oh well i'll try two eggs as well.

    Login or register to post comments
  • I used two eggs, turned out

    Submitted by NyomiD on 11. August 2014 - 17:59.

    I used two eggs, turned out fine. I also decreased the sugar to 150g and cooked it for a shorter period.

    Login or register to post comments
  • This doesn't say how many

    Submitted by warmingsunshine on 5. August 2014 - 12:31.

    This doesn't say how many eggs

     

    Login or register to post comments