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Gluten Free Chocolate Brownies



25 piece(s)

Gluten Free Chocolate Brownies

  • 125 grams unsalted butter, roughly cubed
  • 125 grams dark chocolate, cut into pieces
  • 210 grams brown sugar
  • 25 grams rice flour
  • 25 grams GF corn starch
  • 40 grams cocoa powder
  • 1/4 tsp GF baking powder
  • 1/4 tsp salt
  • 3 eggs, lightly beaten
  • 100 grams Chopped walnuts
  • icing sugar, for dusting
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Preheat oven to 160o fan forced or 180o

    Grease 24cm x 30 cm baking tin and line with baking paper

    Grate chocolate 10 secs/Sp 10 and place in separate bowl
    Melt butter 40 secs/50o/Sp 4
    Add melted butter and sugar and mix 15 secs/50o /Sp 5

    Add flour cornflour, cocoa, baking powder and salt and mix 30 secs/Sp 3, using spatula to clean sides of bowl

    Add lightly beaten eggs and mix well 30 secs/Sp 3. Clean down sides of bowl with spatula

    Add walnuts and combine 20 secs/Sp 2 reverse

    Pour mixture into baking tray and cook for 30-35 mins

    Remove from oven and allow to cool in tray

    Carefully remove from tray when cool and slice up into pieces

    Dust with icing sugar and serve or store

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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