Ingredients
0 portion(s)
Mincemeat
- 500g Granny Smith Apples, peeled and cored
- 1/2 Orange - juice and rind
- 1/2 Lemon - juice and rind
- 300g sultanas
- 200g raw sugar
- 30g dried cranberries
- 50g almonds
- 30g Butter
- 50g brandy
- 20g apple cider vinegar
- 3/4 teaspoon cinnamon, mixed spice, nutmeg and ginger
Shortcrust Pastry
- 100g Gluten free plain flour
- 50g Gluten Free Corn Flour
- pinch salt
- 90g Butter
- 1 egg, Beaten
-
6
35min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Put all ingredients, except the egg into the TM bowl and mixed speed 6 until breadcrumbs.
Add the beaten egg on speed 4 to make a dough.
Roll out and cut rounds.
Add some mincemeat to the pastry rounds and use a cutter to put a lid on !!
Cook in the oven for about 20 mins or until golden.
Mincemeat
Gluten Free Pastry
Making pies
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Gluten free pastry is lovely and crumbly!!
Great at Christmas time !!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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