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1 Gluten Free Scones

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Gluten Free Scones

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Ingredients

13 portion(s)

  • 300 grams White Wings Gluten Free Self Raising Flour
  • 60 grams Cubed Chilled Butter
  • 20 grams raw sugar
  • 1 pinch salt
  • 220 grams Milk
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  • 6
    12min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Gluten Free Scones
  1. 1. Preheat fan forced oven to 210 degrees.

    2. Line a baking tray with baking paper (or use your Thermomix oven mat).

    3. Place self raising flour, butter, sugar and salt into TM bowl and mix for 8 seconds on speed 8. It will resemble breadcrumbs.

    4. Pour milk into TM bowl and mix for 1 minute on Dough modemode.

    5. Scrape dough out of TM bowl onto a floured surface. Gluten Free dough will be sticky. Do NOT work the dough but simply use your hands to shape the dough to about 2.5 - 3cm thick. Use a floured scone cutter to cut out circles approx 4cm round and place on tray. Continue until all dough is used.

    6. Bake for approx 10-12 minutes until golden brown.
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Tip

Flour your hands to shape the dough and continue to flour the scone cutter throughout. Try not to 'work' the dough but merely shape.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you thank you these are delicious!!!! I have...

    Submitted by Kerry S on 29. July 2018 - 13:36.

    Thank you thank you these are delicious!!!! I have not had a scone since I was diagnosed with ceoliacs 20 years ago! I am so glad I gave these a go, so easy and so so so yummy!

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  • Great scones for a gf recipe but only good whilst...

    Submitted by littlebun on 8. July 2018 - 17:56.

    Great scones for a gf recipe but only good whilst still warm so just had to eat them all

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  • Loved these. Am dairy free so used nuttelex for...

    Submitted by Majom on 1. November 2017 - 21:39.

    Loved these. Am dairy free so used nuttelex for butter and 20 oil and 200 water for milk.
    Thanks so much.

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  • I was the happy recipient of these lovely scones...

    Submitted by Anna Crompton on 8. October 2017 - 21:08.

    I was the happy recipient of these lovely scones made by my mother and son. My first scones since going GF over two years ago so what a treat. Thank you for sharing and I'll definitely be whipping up a batch myself.

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