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Gluten Free Spiced Fruit Loaf


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Ingredients

12 slice(s)

Gluten Free Spiced Fruit Loaf

  • 170 g sugar
  • 60 g Butter
  • 2 tea bags
  • 220 g boiled water, (!1/4 Cups)
  • 1 tbsp golden syrup
  • 1 tsp mixed spice
  • 1 tsp ground ginger
  • 60 g walnuts chopped, I used chopped pecans and slivered almonds
  • 1/2 tsp vanilla extract
  • 345 g Gluten Free SR Flour, (I use White Wings or Aldi)
  • 1 tsp Bi-carb soda (GF)
  • 1 tsp Baking Powder, gluten free
  • 1/4 tsp salt
  • 280 g mixed dried fruit, (I used a mix of sultanas, raisins and mixed dried fruit
  • 6
    1h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    METHOD
  1. Pre-heat oven to 170°C. Grease and line a 23cm x 14cm loaf pan.

    1. Steep the 2 Tea Bags in the Boiling Water for5 minutes.

    2. Place sugar, butter, dried fruit, golden syrup, and steeped tea water in Thermomix Bowl.

    3. Cook 10 mins/100°/Reverse/Speed Soft (Wooden spoon icon)

    4. Set aside to cool for 15 minutes.

    5. Return Thermomix bowl with fruit mixture to Thermomix and add mixed spice, ginger, walnuts, vanilla extract and salt and stir 10 secs/Reverse/Speed 1.5.

    6.Add flour, baking powder and baking baking soda and mix to combine 10 secs/Reverse Speed 1.5. Scrape down sides and repeat. If needs be finish the mixing with the spatula

    7. Pour mixture into loaf tin and bake for 1 hour or until a skewer inserted into the centre comes out clean.

    8. Leave to cool in tin before turning out onto a wire rack.

    9. Slice and serve with butter.
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Accessories you need

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Tip

This dense fruit loaf recipe was inspired from Annabel Langbein. Original recipe uses sultanas and dates, however, I used what I had in the pantry. I have thermified the recipe. Original recipe here - https://www.annabel-langbein.com/pdfs/AWWFinalPDFstoryLR.pdf


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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