Gluten Free Spiced Fruit Loaf

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Gluten Free Spiced Fruit Loaf

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Ingredients

12 slice(s)

Gluten Free Spiced Fruit Loaf

170 g sugar
60 g Butter
2 tea bags
220 g boiled water, (!1/4 Cups)
1 tbsp golden syrup
1 tsp mixed spice
1 tsp ground ginger
60 g walnuts chopped, I used chopped pecans and slivered almonds
1/2 tsp vanilla extract
345 g Gluten Free SR Flour, (I use White Wings or Aldi)
1 tsp Bi-carb soda (GF)
1 tsp Baking Powder, gluten free
1/4 tsp salt
280 g mixed dried fruit, (I used a mix of sultanas, raisins and mixed dried fruit

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6

1h 30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cake

Recipe's preparation

METHOD

Pre-heat oven to 170°C. Grease and line a 23cm x 14cm loaf pan.

1. Steep the 2 Tea Bags in the Boiling Water for5 minutes.

2. Place sugar, butter, dried fruit, golden syrup, and steeped tea water in Thermomix Bowl.

3. Cook 10 mins/100°/Reverse/Speed Soft (Wooden spoon icon)

4. Set aside to cool for 15 minutes.

5. Return Thermomix bowl with fruit mixture to Thermomix and add mixed spice, ginger, walnuts, vanilla extract and salt and stir 10 secs/Reverse/Speed 1.5.

6.Add flour, baking powder and baking baking soda and mix to combine 10 secs/Reverse Speed 1.5. Scrape down sides and repeat. If needs be finish the mixing with the spatula

7. Pour mixture into loaf tin and bake for 1 hour or until a skewer inserted into the centre comes out clean.

8. Leave to cool in tin before turning out onto a wire rack.

9. Slice and serve with butter.

Accessories you need

Spatula TM5/TM6
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Tip

This dense fruit loaf recipe was inspired from Annabel Langbein. Original recipe uses sultanas and dates, however, I used what I had in the pantry. I have thermified the recipe. Original recipe here - https://www.annabel-langbein.com/pdfs/AWWFinalPDFstoryLR.pdf

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.