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Gluten Free Vanilla Cupcakes


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Ingredients

12 piece(s)

Mixture

  • 160 g raw sugar
  • 130 g unsalted butter
  • 240 g Gluten Free SR Flour, (I Like Orgran Brand)
  • 1 tsp Vanilla Bean Paste
  • 3 eggs
  • 120 g Milk
  • 1 tbsp apple cider vinegar, (I Like 'Braggs' ACD)
  • 1/2 tsp baking powder
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Recipe's preparation

    How To:
  1. Preheat the oven to 160Degrees for fan forced, or 180 for convection.

    Weigh the sugar into the TM bowl and mill for 5 sec | Speed 10.

    Add The Butter to the TM Bowl, then chop for 5 sec spd 7. Scrape down sides of the bowl.

    Insert the Butterfly and mix for 30 sec | Speed 4.

    Add Vanilla Bean Paste, Apple Cider Vinegar and Baking Powder and mix for 1 Minute | Speed 4. During this minute, add the eggs through the hole in the lid. REMOVE the Butterfly.

    Add the milk and flour and mix for 15 sec | Speed 5. Scrape down sides of the bowl and repeat (15 Seconds | Speed 5)

    Pour into lined cupcake tin / moulds. Place into oven and bake for 15 minutes or until skewer runs clear when inserted into the centre of a cupcake.

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Accessories you need

11

Tip

*These are great iced with Buttercream Icing. I use and love this recipe: //www.recipecommunity.com.au/basics-recipes/buttercream-icing/92168

*For a non Gluten Free version use standard Self Raising flour and remove the ACD and Baking powder from the recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are absolutely sensational! The cupcakes...

    Submitted by MrsQuinlan on 5. October 2020 - 18:27.

    These are absolutely sensational! The cupcakes turned out moist and fluffy. I iced them with buttercream. So tasty.

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  • These are great!!! I am dairy free also, so I used...

    Submitted by Cissa83 on 31. January 2019 - 12:08.

    These are great!!! I am dairy free also, so I used vanilla almond milk and oil in place of the butter. They were nice and light! Just make sure to watch them in the last few minutes, as the tops can go crunchy if left for too long.

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  • Nadia! These are the most delicious cup cakes...

    Submitted by Carol Millington on 13. October 2018 - 22:03.

    Nadia! These are the most delicious cup cakes ever! My go to recipe now - and so easy. I used Aldi Lactose Free milk and White Wings GF flour as that is what I had on hand. I added strawberry and cream essence to my icing and they taste like Strawberry Cupcakes!

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  • Amazing, so light and fluffy you would not know...

    Submitted by fitmom on 5. December 2017 - 17:23.

    Amazing, so light and fluffy you would not know its gluten free. I fileld 2/3 full and got 20 cupcakes.

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  • Great flavour. I filled patty pans 2/3 full and...

    Submitted by Susanr on 11. November 2017 - 11:00.

    Great flavour. I filled patty pans 2/3 full and they all overflowed. I'll put in less mixture next time.

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  • Yummmm

    Submitted by Mel_joel237 on 14. August 2017 - 08:41.

    Yummmm

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  • Absolutely sensational! We're dairy free too so I...

    Submitted by KateDFGF on 15. July 2017 - 13:56.

    Absolutely sensational! We're dairy free too so I substituted with nuttalex and rice milk. They turned out so light and fluffy!! Only thing I'd change next time is not fill the patty pans quite so much as some of them overflowed. Need to keep them just under 2/3 full. The recipe will make 12 large cupcakes (more like muffin size). Thanks for such a great recipe!

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  • These are really yummy, very moist and texture was...

    Submitted by LAW11 on 29. December 2016 - 19:59.

    These are really yummy, very moist and texture was soft. I could have made 15, they all overflowed! Will def make again

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  • I'm not yet that experienced

    Submitted by CarlieR on 18. September 2016 - 10:48.

    I'm not yet that experienced with GF cooking but you wouldn't even know these were by fast - love them!

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  • These are the best GF

    Submitted by MinkaW on 25. August 2016 - 21:30.

    These are the best GF cupcakes I have made everyone loved them.   Thank you for sharing.

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  • Great texture. Lovely and

    Submitted by hazely on 4. June 2016 - 16:15.

    Great texture. Lovely and fluffy. Thank you!! tmrc_emoticons.)

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  • Deliciou, thank you excellent

    Submitted by LeeWes on 1. January 2016 - 21:00.

    Deliciou, thank you excellent recipe. the best GF cupcake recipe I have found.

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  • Delicious, light and fluffy! 

    Submitted by kikis_kitchen on 31. October 2015 - 11:54.

    Delicious, light and fluffy! 

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  • Sorry, forgot to rate it in

    Submitted by wendoree on 25. October 2015 - 22:04.

    Sorry, forgot to rate it in the last comment.

    Love the product of this recipe. Lovely flavour, so light and fluffy. So easy to make, my Coeliac 10 year old daughter made without sos! Definitely marked favourite in my recipe collection. Thank you! tmrc_emoticons.)

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  • Love the product of this

    Submitted by wendoree on 25. October 2015 - 21:58.

    Love the product of this recipe. Lovely flavour, so light and fluffy. So easy to make, my Coeliac 10 year old daughter made without sos! Definitely marked favourite in my recipe collection. Thank you! tmrc_emoticons.)

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  • Wonderful recipe... Fluffy

    Submitted by naesey on 8. March 2015 - 20:56.

    Wonderful recipe... Fluffy and full of moisture!!! 

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  • Awesome! Thanks so much for

    Submitted by Thermomix with Nadia on 1. August 2014 - 12:37.

    Awesome! Thanks so much for your feedback @astroshelly x Nadia

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  • found this very good alot

    Submitted by Astroshelly on 21. June 2014 - 13:33.

    found this very good alot more moist than any gf cupcake I have made!

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