Gluten Free Vegan Doughnut Muffins

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Gluten Free Vegan Doughnut Muffins

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Ingredients

8 portion(s)

Muffin Mix

220 grams Gluten free plain flour
1.5 teaspoons bicarb soda
1/2 teaspoon salt
1 teaspoon Nutmeg
1/4 teaspoon cinnamon
160 grams sugar
65 grams oil
1 portion of egg replacer, made according to the box
240 grams Almond milk

Topping

1/2 Cup of Sugar
1/2 teaspoon cinnamon
100 grams dairy free butter, melted

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Preparation
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- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Muffins

Add flour, bicarb soda, salt, nutmeg, cinnamon and sugar to TM Bowl. Turbo a couple of times to combine. Set aside in separate bowl.

Add oil, egg and milk to TM Bowl. Mix for 5 seconds on Speed 5. Add dry ingredients to wet mixture in TM Bowl. Mix for 5 seconds on Speed 5 to combine.

Pour into Muffin Trays (using patty pans) and bake at 180 degrees for 25 -30 minutes. Gluten free flour can make muffins denser, so you may even need to bake a little longer.

While muffins are hot, dip into butter, then dip into cinnamon sugar mixture.

Topping

Combine sugar and cinnamon in small bowl/ramekin.

Melt butter (I did mine in the microwave).

When muffins are removed from oven and hot, brush each one in butter, then cinnamon sugar mixutre.

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Spatula TM5/TM6
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Tip

I converted the original TM5 recipe to be vegan and gluten free for 2 friends and they loved it!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.