You are here:
  1. Home
  2. Baking - sweet
  3. Gluten Free/Dairy Free Fig, Almond and Yoghurt Cake


1 Gluten Free/Dairy Free Fig, Almond and Yoghurt Cake

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Gluten Free/Dairy Free Fig, Almond and Yoghurt Cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

8 portion(s)

  • 180 grams raw almonds
  • 200 grams coconut oil
  • 100 grams Rapadura
  • 100 grams GF SR Flour
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 100 grams coconut yoghurt
  • 8-12 Figs, fresh
Add to shopping list
5

Recipe's preparation

  1. 1. Mill Almonds on Speed 7 for 10 Seconds

     

    2. Add Coconut Oil, Rapadura, GF SR Flour, Eggs, Vanilla and Coconut Yoghurt and Mix on Speed 5 for 10 Seconds.

     

    3. Pour Batter in a greased and lined 24cn Springform tin.

     

    4. Cut Figs in Half and then arrange on top of the batter pressing down gently.

     

    5. Bake in 180 degree oven for 45minutes or until cooked through.

     

    6. Cool slightly before removing from tin

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Serve with coconut cream or ice cream. A drizzle of honey over the top is delicious too as this is not a sweet cake.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Very nice. Took longer to cook in my oven which...

    Submitted by Teenav on 11. March 2022 - 01:02.

    Very nice. Took longer to cook in my oven which happens often. Juice leaked out of spring form pan over my oven so beware. Will be making again as my tree is full.

    Login or register to post comments

  • This looks great Just wondering though Can I...

    Submitted by SunnyBelle on 2. June 2017 - 16:23.

    This looks great. Just wondering though. Can I replace the rapadura with maple syrup?

    Login or register to post comments

  • I used GREEK yoghurt and some

    Submitted by DanicaT on 16. March 2016 - 17:59.

    I used GREEK yoghurt and some olive oil as I ran out of coconut oil during making! Still delicpious and super easy.

    Login or register to post comments

  • LOVE! Such as easy recipe to

    Submitted by marycoelho85 on 28. February 2015 - 13:44.

    LOVE! Such as easy recipe to follow and put together. Everybody that tried it commented on how nice it tasted. I even had someone ask me for the recipe. Thank you tmrc_emoticons.)

    Login or register to post comments

  • Of course you can substitiute

    Submitted by ElisabethP on 2. February 2015 - 12:15.

    Of course you can substitiute the coconut yoghurt for greek youghurt if  you don't need it to be dairy free, you can also sub the coconut oil for butter if you want tmrc_emoticons.)

    I believe that Quirky has a good coconut yoghurt recipe if you want to make your own as well.

     

    Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups


    Visit me at Elisabeth's Handmade Home!<a href="https://www.fa

    Login or register to post comments

  • Hi I've made your cake twice

    Submitted by Caro14 on 30. January 2015 - 12:37.

    Hi I've made your cake twice already but am wondering about using greek yogurt instead of coconut yogurt. Have you tried this? Do you think it would work? I can't always find coconut yogurt. 

    Login or register to post comments

  • Thank You!!!!!!!!!!  

    Submitted by ElisabethP on 17. January 2015 - 18:56.

    Thank You!!!!!!!!!!

     

    Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups


    Visit me at Elisabeth's Handmade Home!<a href="https://www.fa

    Login or register to post comments

  • Thanks so much for the great

    Submitted by ElisabethP on 17. January 2015 - 18:53.

    Thanks so much for the great feedback tmrc_emoticons.) This is a favourite of mine too. Feel free to keep an eye out for more of my recipes on my fb page www.facebook.com/tmxcookingforlargefamiliesandgroups

     

    Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups


    Visit me at Elisabeth's Handmade Home!<a href="https://www.fa

    Login or register to post comments

  • This cake is absolutely

    Submitted by Caro14 on 17. January 2015 - 16:36.

    This cake is absolutely delicious. I'm making it today for the second time in a week. The figs go kind of gooey during baking. Yuuuum! 

    Login or register to post comments

  • Great recipe, loved it.

    Submitted by Meldrum on 5. January 2015 - 17:32.

    Great recipe, loved it.

    Login or register to post comments

  • yummo, I'll be serving mine

    Submitted by ElisabethP on 5. June 2014 - 22:40.

    yummo, I'll be serving mine with a dollop of yoghurt next time.

     

    Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups


    Visit me at Elisabeth's Handmade Home!<a href="https://www.fa

    Login or register to post comments

  • mmmmm A fig tree. Great idea!

    Submitted by ElisabethP on 5. June 2014 - 22:40.

    mmmmm A fig tree. Great idea!

    Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups


    Visit me at Elisabeth's Handmade Home!<a href="https://www.fa

    Login or register to post comments

  • Thank You! I really need to

    Submitted by ElisabethP on 5. June 2014 - 22:38.

    Thank You! I really need to try the Peach version tmrc_emoticons.)

     

    Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups


    Visit me at Elisabeth's Handmade Home!<a href="https://www.fa

    Login or register to post comments

  • ElisabethP, I have made this

    Submitted by LannyD on 5. June 2014 - 20:26.

    ElisabethP, I have made this several times now - with fresh figs, with (soaked) dried organic figs, with fresh peaches and with apple. Each time, it is very well received! Thank you for a lovely recipe. 

    Login or register to post comments

  • Wow.... out of oven and

    Submitted by Katinka on 8. March 2014 - 20:35.

    Wow.... out of oven and rested....very hard not to nibble at......thank you soooo much love  it!!!

    Batter is oh so perfect.  Just wish I had a fig tree. tmrc_emoticons.)

    Login or register to post comments

  • Fabulous recipe. Easy to make

    Submitted by Anna Crompton on 7. March 2014 - 08:00.

    Fabulous recipe. Easy to make and super delicious. I dished this up with a dollop of Greek Yoghurt which went perfectly. Thanks for sharing.  tmrc_emoticons.;)

    Login or register to post comments