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Grain Free Carrot Cake



12 portion(s)

320 grams carrots

  • 320 gram carrots, roughly chopped
  • 200 gram walnuts
  • 130 gram sultanas
  • 95 gram Coconut Flour
  • 70 gram Arrowroot or Tapioca flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 100 gram coconut oil
  • 125 gram rice malt syrup, honey or maple syrup
  • 6 eggs

Cream cheese frosting

  • 250 gram cream cheese
  • 50 gram coconut oil
  • 50 gram ricemalt syrup or other sweetener
  • 1 --- juice of lemon
  • 6
    10h 40min
    Preparation 10h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Grate carrot 2 sec/spd 6. Set aside.
  1. Describe the preparation steps of your recipe

  2. Melt coconut oil 5mins/70 deg/spd 2 or until melted

  3. Add honey/rice malt syrup/maple syrup and eggs and mix 20 sec/spd4

  4. Add carrots, sultanas and walnuts and mix 15sec/rev/spd4

  5. Add remaining dry ingredients and mix 30 sec/rev/spd 5 or until incorporated.

  6. Pour into cake tin and bake 35-40 mins 180 degrees.


    Cream cheese frosting:

    Melt coconut oil 3min/70 deg/spd 2 or until melted

    Add all ingredients and mix 15 sec/spd 4.5.

    Allow cake to cook completely before icing. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Yummy!!...

    Submitted by k.smith on 9. June 2019 - 18:46.


    Few small changes:
    Used 150grams of walnuts
    80 grams of sultanas
    Cooked it in a slice tin for 30 minutes, absolutely perfect!!!!

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  • I love the cake and is a

    Submitted by Fitfitzy on 10. November 2015 - 21:14.

    I love the cake and is a regular in my house. I do however, soak my grated carrot with maple syrup and vanilla for about an hour. Thanks for sharing

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