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1 Grain-free Chocolate Beetroot Cake

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Grain-free Chocolate Beetroot Cake

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Ingredients

12 portion(s)

  • 500 g Roasted Beetroot
  • 4 eggs
  • 90 g macadamia oil
  • 1 tbsp vanilla extract
  • 240 g honey
  • 75 g coconut flour (1/2 cup)
  • 100 g cacao powder (1 cup)
  • 1 tsp baking powder
  • 1/4 tsp salt
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Recipe's preparation

  1. Preheat oven to 175 degrees celcius.

    Mix all ingredients together Speed 6/20 sec or until well combined. 

    Bake in a lined 8 inch cake pan for 45 min or until a toothpick inserted comes out clean.

  2. Describe the preparation steps of your recipe

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Tip

I have also tried this recipe with raw grated beetroot and it worked well, just needed more blending.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This cake recipe is amazing!

    Submitted by yulana777 on 10. May 2016 - 09:02.

    This cake recipe is amazing! I love it, especially with my homemade yoghurt! tmrc_emoticons.-)

    Yulana xx

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