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Grammy’s and Aunt Shirley’s Almond Cookies


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Ingredients

36 piece(s)

Grammy’s and Aunt Shirley’s Almond Cookies

  • 280 grams whole almonds
  • 340 grams plain flour
  • 6 level tbsp icing sugar
  • 340 grams Butter
  • 1.5 level tbsp vanilla essence
  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
    USA
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Recipe's preparation

  1. Mill the almonds 10secs on Sp7
    Add all other ingredients and mix 30secs on Sp6 until all are consolidated into a firm dough.
    Mould or cut into crescent shapes about 1cm thick on papered or greased trays.
    Bake in very slow oven (150 deg C) for 20 mins or until golden brown. When partly cool, dust with icing sugar.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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