You are here:
  1. Home
  2. Baking - sweet
  3. Grandma Martin's Gingernuts


1 Grandma Martin's Gingernuts

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Grandma Martin's Gingernuts

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 piece(s)

Gingernuts

  • 300 grams raw sugar
  • 110 grams Butter (Softened)
  • 2 teaspoons ginger
  • 1 teaspoon baking soda
  • Boiling water, Small amount, enough to dissolve ginger and baking soda
  • 160 grams Golden Syryp
  • 290 grams Self Raising Flour
Add to shopping list
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. PREHEAT OVEN TO 180 degrees.

     

    Add sugar and softened butter to thermomix bowl. 

    Mix speed 5 for 10 seconds.

     

     

  2. In a coffee mug combine ginger, baking soda and dissolve with a small amount of water. Add mixture to Thermomix bowl with sugar/butter mixture. 

     

     

  3. Add Golden syrup to bowl and mix speed 5 for 5 seconds. 

     

     

  4. Add S/R flour and mix speed 5 for 10 seconds. Scrape down sides of bowl and mix for a further 10 seconds on speed 5. 

    (this may need to be done another time until all ingridients are combined) 

  5. Turn out dough onto thermomat or slightly floured clean and dry bench. 

    Roll into a ball and separate into 2 pieces using the spatula.  

  6. Roll 1/2 the dough into a long "snake" around 2cm thick. 

     

    Using the spatula cut of both ends and eat them tmrc_emoticons.;) 

  7. Use the spatula to cut the down the length of the "snake", approx 1.5cm wide.

    (repeat the above steps with the 2nd lot of dough once you have your first lot in the oven baking) 

  8. Place onto baking tray lined with baking paper and flatten with a floured fork , leave room as they will spread as they cook. 

  9. Bake for 10 - 15 minutes (fan forced oven, 15 - 20 mins in conventional oven). You do need to keep an eye on them as they do burn easily. 

  10. Remove from oven when golden brown. You may need to leave them on the tray for a bit as they are very soft when first taken out.  

    ENJOY! 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Really yummy. I think next

    Submitted by raycam on 23. December 2014 - 10:38.

    Really yummy. I think next time I will put double the ginger! Easy and Brilliant for the kids.

     


    Gaffer

    Login or register to post comments

  • These were really tasty,

    Submitted by Jacq@internode.on.net on 6. May 2014 - 22:09.

    These were really tasty, though I did find I had to turn the oven down to stop the bottoms from burning.  Mine cracked a lot more than the picture, but they were yummy just the same.

     

    Login or register to post comments

  • The kids loved these and said

    Submitted by thermobexta on 24. November 2013 - 10:47.

    The kids loved these and said they're just like the real thing!

    Login or register to post comments