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Grandma's Shortbread


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4

Ingredients

32 piece(s)

Grandma's shortbread

  • 50 grams cornflour
  • 100 grams white sugar
  • 225 grams Butter Cubed, cold
  • 260 grams plain flour
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Grandma's Shortbread
  1. Preheat oven to 160 degrees.

    Place sugar into mixing bowl and mill for 10 seconds on speed 9.

    Add cornflour, plain flour and butter.  Mix for 10-15 seconds on speed 6. Mixture should appear crumbly. (Tip: this crumbly mixture is great as the topping on a fruit crumble)

     

  2. Knead 35-45 seconds, closed lid position/interval speedDough mode.  Mixture should ocme together to form into a soft dough.

  3. Turn out dough onto Thermomat and shape into a long square log.  Cut into 5mm slices.  (Shortbread can be pricked with a fork for decoration)

  4. Place evenly onto a baking tray (covered with baking paper).

  5. Bake in oven for 15-20 minutes until a light golden colour.

10
11

Tip

If you use Gluten Free flour, it makes an even lighter, shorter Shortbread.  And I thought I couldn't improve on this recipe.  I made this recently for my Gluten free friend and really enjoyed how yummy it was.  Try it!!!  You won't be disappointed.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe. I roll into two separate rolls and...

    Submitted by Kazoo on 11. November 2017 - 13:14.

    Great recipe. I roll into two separate rolls and refrigerate and cook each roll on an as needs basis. Mum loves it when I sprinkle raw sugar on the surface before baking.

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  • Great recipe I added a little bit of lemon zest...

    Submitted by anneliem on 30. October 2017 - 10:58.

    Great recipe I added a little bit of lemon zest and vanilla and it was even better!

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  • marinab43:...

    Submitted by Chrischell on 28. October 2017 - 13:17.

    marinab43:
    i think it means cover the baking tray with baking paper not the biscuit. I could be wrong

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  • Great recipe, easy & tastes fantastic. I should've...

    Submitted by michelle.harwood on 3. September 2017 - 18:28.

    Great recipe, easy & tastes fantastic. I should've put in the fridge for a while as it was a bit difficult to put on the tray.

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  • These would have to be the best shortbread...yum....

    Submitted by Flawsome_kas on 22. July 2017 - 08:57.

    These would have to be the best shortbread...yum. A simple recipe.Cooking 7

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  • Made these today and they were amazing Popped the...

    Submitted by Miss Lil on 11. June 2017 - 22:53.

    Made these today, and they were amazing! Popped the dough in the fridge for 20 mins, then made shapes with cookie cutters and stuck smarties on the top. 19 mins later, we had delicious "dotti cookies" that tasted even better than the ones you buy from cafes. Thankyou for a wonderful, super eady recipe tmrc_emoticons.)

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  • Turned out a bit too soft and didnt colour up...

    Submitted by marinab43 on 20. May 2017 - 16:13.

    Turned out a bit too soft and didn't colour up. Thinking I should have removed the top baking paper for the last 5 minutes.

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  • I have no cornflour can I substitute with plain...

    Submitted by Thermie Wife on 14. May 2017 - 07:51.

    I have no cornflour .... can I substitute with plain flour instead?

    Hey

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  • Loved this recipe. Definately easy and very tasty....

    Submitted by KarmCooking on 14. April 2017 - 18:09.

    Loved this recipe. Definately easy and very tasty. But found it did really hold the shape when using cookie cutter and taking them off the Thermo-mat. Sprinkled with Vanillin sugar..... YUM!! Smile

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  • Sooo tasty and easy to make

    Submitted by Bazinga on 28. March 2017 - 18:11.

    Sooo tasty and easy to make

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  • The best short bread recipe ever! I could never...

    Submitted by riceandrea on 26. February 2017 - 08:15.

    The best short bread recipe ever! I could never master shortbread b4 this. Thank you 10\10 tmrc_emoticons.)

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  • Get rid of all your other shortbread recipes. ...

    Submitted by Littlewifey1 on 7. February 2017 - 17:41.

    Get rid of all your other shortbread recipes.

    You only need this one for the rest of your life.

    Easy as and OMIGOD YUMMMMM!

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  • Tastes nice. I couldn't make it look pretty though...

    Submitted by Louisa1979 on 23. January 2017 - 15:45.

    Tastes nice. I couldn't make it look pretty though as it was so hot. Super easy with ingredients I always have around.

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  • these are awesome, so easy to make and taste...

    Submitted by Shellz9999 on 19. January 2017 - 14:56.

    these are awesome, so easy to make and taste amazing

    thank you

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  • Omg these are unreal so easy and extremely tasty...

    Submitted by Biancabell on 16. January 2017 - 18:56.

    Omg these are unreal so easy and extremely tasty we sifted icing sugar on once they came out of the oven. An absolute hit in our house thankyou so much for sharing your recipe

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  • Fabulous results every time and so easy! Thanks

    Submitted by Johoppo6 on 11. January 2017 - 15:19.

    Fabulous results every time and so easy! Thanks

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  • Awesome recipe thank you! Soooooooo moreish! I...

    Submitted by amber_jacq on 24. December 2016 - 14:50.

    Awesome recipe thank you! Soooooooo moreish! I made these as little Christmas gifts yesterday in Santa shapes and they went down a treat! I had to make another batch for myself today Smile YUM!

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  • Hi Shelby,...

    Submitted by Beanie59 on 24. December 2016 - 14:07.

    Hi Shelby,


    Made this last night for Christmas presents. The dough was soooo soft but may have been becaue of the heat in Sydney at the moment. I wanted to make stars but there was no way that was going to happen even after refrigerating. So I made the log and followed your instructions. Mine look no way near as nice as yours, but I don't usually bake. The taste and texture is amazing! Thanks so much!

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  • Very simple recipe and delicious!

    Submitted by Mrsclaus on 23. December 2016 - 10:01.

    Very simple recipe and delicious!

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  • These really are fabulous. Chucking out my other...

    Submitted by Riet O'Neill on 22. December 2016 - 20:02.

    These really are fabulous. Chucking out my other shortbread recipes...........

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  • All my co-workers LOVED these! My husband loved...

    Submitted by Kourtney Rumbel on 22. December 2016 - 00:04.

    All my co-workers LOVED these! My husband loved them a little too much 🤗 Can't wait to make them again for Christmas Day

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  • A fabulous recipe, thank you so much for posting...

    Submitted by Ciel on 21. December 2016 - 23:29.

    A fabulous recipe, thank you so much for posting it! I love the official 'warning' saying the recipe hasn't been tested... I rather think it has, now! 😉 I especially like the stage by stage photos! You've made a lot of people very happy, both cooks and recipients!

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  • Fabulous recipe!!! Even better with gf flour.

    Submitted by BellaMixer on 20. December 2016 - 22:41.

    Fabulous recipe!!! Even better with gf flour.

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  • easy and fabulous

    Submitted by Spita128 on 19. December 2016 - 15:42.

    easy and fabulous

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  • Wonderful recipe ! I added flaked almonds -...

    Submitted by kelb83 on 18. December 2016 - 10:41.

    Wonderful recipe ! I added flaked almonds - delicious!!!!!!!!

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  • Delicious! Made yesterday & turned out perfect....

    Submitted by susieq0504 on 17. December 2016 - 16:47.

    Delicious! Made yesterday & turned out perfect. Thank you for a great recipe tmrc_emoticons.)

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  • Good consistency, easy and delicious.

    Submitted by Burntchops on 17. December 2016 - 08:51.

    Good consistency, easy and delicious.

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  • really easy to make. I used cookie cutters to...

    Submitted by healthy_bree on 16. December 2016 - 20:06.

    Cooking 7 really easy to make. I used cookie cutters to make different shapes, however i thought they were a bit dry. I did dip one side of them in white chocolate and rested on a baking tray in the fridge and these ones tasted awsome. Will make them like this again.

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  • My family has gone crazy over this, i tried...

    Submitted by Sonny2410 on 16. December 2016 - 15:22.

    My family has gone crazy over this, i tried doubling the mix but it stopped my blades spinning so ill stick one batch at a time.

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  • Wow! This dough was super quick and easy to make...

    Submitted by AmyZC on 15. December 2016 - 13:30.

    Wow! This dough was super quick and easy to make and so beautifully soft to work with!! Thank you for a wonderful recipe!!

    Cookie pressCookie press

    Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant

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  • Made these again beautiful shortbread

    Submitted by Chancey on 12. December 2016 - 14:30.

    Made these again beautiful shortbread

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  • Delicious! Made with gf flour and they just melt...

    Submitted by BellaMixer on 12. December 2016 - 00:44.

    Delicious! Made with gf flour and they just melt in the mouth.

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  • Delicious! Made with gf flour and they just melt...

    Submitted by BellaMixer on 12. December 2016 - 00:44.

    Delicious! Made with gf flour and they just melt in the mouth.

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  • First time I have ever made shortbread. They were...

    Submitted by EmmY2oo6 on 10. December 2016 - 21:09.

    First time I have ever made shortbread. They were so delicious!!! Easy recipe. Will be making again. I used GF flour and put the dough in the fridge, as others suggested and them were perfect

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  • Thanks for such a fabulous recipe! Truly melt in...

    Submitted by meganzig on 8. December 2016 - 13:36.

    Thanks for such a fabulous recipe! Truly melt in your mouth. I rolled out dough and cut out star shapes for Christmas. Want to try a few variations next time - orange zest or pistachio and cranberry!

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  • omg amazing 

    Submitted by Flawsome_kas on 29. November 2016 - 13:33.

    Cooking 7 omg amazing Dough mode

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  • OMG!! STOP USING ANY OTHER

    Submitted by Martha 2015 on 26. November 2016 - 11:52.

    Cooking 7 OMG!! STOP USING ANY OTHER RECIPE!!! this is amazing!!! i used Vanila sugar on top!!

    wish this was on a chip

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  • Yum so east to make and

    Submitted by Bridgeypoo on 26. November 2016 - 11:27.

    Yum so east to make and delicious. Big hit with the family tmrc_emoticons.)

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  • Absolutely delicious!!  I'll

    Submitted by chrishumphries on 23. November 2016 - 18:28.

    Absolutely delicious!!  I'll try the GF flour next time.  Thanks for sharing!

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  • Made these gluten free  just

    Submitted by kenwood on 21. November 2016 - 08:37.

    Made these gluten free  just added vanilla essece ,rolled out to .5mm thick and used cookie cutter, so easy to make turned out perfect , melt in your mouth. thankyou 

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  • This recipe is a big hit with

    Submitted by Frenchtoast on 20. November 2016 - 14:59.

    This recipe is a big hit with family and friends...everybody wants some and these are especially delicious with custard. 

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  • Beautiful, crisp, melt in the

    Submitted by bakercosy on 13. November 2016 - 08:59.

    Beautiful, crisp, melt in the mouth shortbread. Only change was I used half rice flour and half plain as per some previous comments. 

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  • This recipe is beyond

    Submitted by KezBatto on 5. November 2016 - 19:17.

    This recipe is beyond delicious! Ive played around with a few different flavours and they are amazing

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  • Beautiful shortbread. Thanks

    Submitted by Nikkimegan86 on 25. October 2016 - 22:04.

    Beautiful shortbread. Thanks for sharing recipe!!

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  • I saw good comments on a FB

    Submitted by MissJilly on 10. October 2016 - 10:12.

    I saw good comments on a FB page and had to make it. It is absolutely the best shortbread I have ever made. Would be great for festive shortbread as is, or adding pistaschios and cranberries for a Christmas gift, or dipping one end in chocolate for gift giving. Will be my only recipe from now on, thankyou! And, of course, so quick and easy to make, always a bonus.

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  • This was soo good thank you!!

    Submitted by Mishy3 on 4. October 2016 - 19:31.

    This was soo good thank you!!

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  • Could these be made gf, df

    Submitted by Chiara-jo on 19. September 2016 - 16:36.

    Could these be made gf, df and sugar free?

     

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  • So easy and soooooooooo

    Submitted by marzifairy on 6. September 2016 - 15:07.

    So easy and soooooooooo yummy! Thank you for sharing. 

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  • YUMMY and so SUPER EASY -

    Submitted by Winning1 on 17. August 2016 - 08:24.

    YUMMY and so SUPER EASY - even hubby loved them.  Definitely a keeper - thank you.

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  • Super quick and easy! We

    Submitted by jackz on 18. July 2016 - 15:24.

    Super quick and easy! We rolled our dough to 5mm thick and used cookie cutters. Taste delicious!  Might sprinkle with caster sugar next time.

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