Ingredients
32 piece(s)
Grandma's shortbread
- 50 grams cornflour
- 100 grams white sugar
- 225 grams Butter Cubed, cold
- 260 grams plain flour
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat oven to 160 degrees.
Place sugar into mixing bowl and mill for 10 seconds on speed 9.
Add cornflour, plain flour and butter. Mix for 10-15 seconds on speed 6. Mixture should appear crumbly. (Tip: this crumbly mixture is great as the topping on a fruit crumble)
Knead 35-45 seconds, closed lid position/interval speed
"Dough mode" . Mixture should ocme together to form into a soft dough.
Turn out dough onto Thermomat and shape into a long square log. Cut into 5mm slices. (Shortbread can be pricked with a fork for decoration)
Place evenly onto a baking tray (covered with baking paper).
Bake in oven for 15-20 minutes until a light golden colour.
Grandma's Shortbread
Tip
If you use Gluten Free flour, it makes an even lighter, shorter Shortbread. And I thought I couldn't improve on this recipe. I made this recently for my Gluten free friend and really enjoyed how yummy it was. Try it!!! You won't be disappointed.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentkenwood: thanks
kenwood: thanks
Samantharmi89:...
Samantharmi89:
They keep well for a while no issue if you make now will keep for a couple weeks no problem as long as they are in well sealed containers.
How long does this keep for? I've made it for...
How long does this keep for? I've made it for Christmas the last two years but it's always eaten quickly. This year I need to make in advance for some family. I can freeze if I need to but hoping not.
Amazing...
Amazing
my husband loved these. I'm sure they won't last too long in our house
Great recipe. Substitute 25 g cornflour for 25 g...
Great recipe. Substitute 25 g cornflour for 25 g rice flour (plain rice sp 9 for 30 seconds). Easy and tastes just like my Scottish grandma's!!!
kenwood:thanks for the suggestion
kenwood:thanks for the suggestion
blazeyb: I have made using gf flour and 35gm of...
blazeyb: I have made using gf flour and 35gm of cornflour and 15gms of rice flour to me its very similar of melting moments and shortbread
Has anyone tried this recipe with custard powder?...
Has anyone tried this recipe with custard powder? How much would I use? I once had bought shortbread with the addition of custard powder and loved it. Like a cross between shortbread and Melting Moments
Joolz_au:...
Joolz_au:
Thank you
ellcee: I cook them for 25 mins
ellcee: I cook them for 25 mins
ellcee: Hello ellcee...
ellcee: Hello ellcee
Did you use your Patterned mould? How did it go?
I substituted half of the cornflour with rice...
I substituted half of the cornflour with rice flour and then this was almost a carbon copy of my MIL recipe which our whole family loved. Will make more for Christmas and this will become a staple in our household now. Simple and delicious.
Shortbread mould...
22cm shortbread mould - Any tips for baking time?
I have had good intentions to bake shortbread for several years, and have never used the lovely patterned mould that I bought. No more procrastination this year! However would appreciate advice on baking time. Thanks
I would like to make them for Christmas gifts and...
I would like to make them for Christmas gifts and would like to make them well ahead of time.
How long would they keep for?
Fabulous recipe - so easy and delicious and makes...
Fabulous recipe - so easy and delicious and makes heaps! Husband will be thrilled - these are his favorites
I love this recipe. I just made this with Nuttelex...
I love this recipe. I just made this with Nuttelex as we are dairy free and it turned out fantasic. Thankyou
Delicious and easy, thank you.
Delicious and easy, thank you.
KatJ: yes still delicious after freezing
KatJ: yes still delicious after freezing
A huge hit with my 9 year old.
A huge hit with my 9 year old.
Has anyone tried freezing the dough and making...
Has anyone tried freezing the dough and making biscuits at a later date?
Sharon.thermomix:...
Sharon.thermomix:
Thankyou Sharon I noticed the brand of butter i have always used has changed packaging they may have also changed the butter . So this may have been th issue. Thankyou very much . Wont be buying it any more.
Superb.. I wanted like my Nanna's with a tiny bit...
Superb.. I wanted like my Nanna's with a tiny bit of crunch so, subbed half cornflour with white rice, milled 30 sec Speed 9, added sugar, milled as p recipe and remainder as p recipe. Chilled a couple of hours in a log so easy to slice and less spreading on the tray when baking.👩🍳
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
This certainly warrants all the hype on-line Just...
This certainly warrants all the hype on-line
Just like Walkers. This will be my new go to, thank you! 
I made these today and it was so easy, especially...
I made these today and it was so easy, especially since this was my very first time making cookies! Will definetly be using this recipe again. Cut Christmas shapes with the dough. Trees and snowmen worked really well. Thank you.
kenwood: Different Brand of Butter or GF Flour?...
kenwood: Different Brand of Butter or GF Flour? Sounds like there a fraction too less fat relative to the flour absorption ability.
The GF flour mixture may have a different binding ability as there's LOTS of grain/seed variables that can be used. OR Different brand butters will have different water percentages and the water doesn't hold a shortbread mix together. 🤓
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Just made this today - absolutely divine! So so so...
Just made this today - absolutely divine! So so so easy! I pushed mine into a 20cm tin and then dusted with caster sugar afterwards. I think I need to cook for longer as it was a bit soft still but divine!
Thermie Wife:with rice flour
Thermie Wife:with rice flour
I have made these for years and they have always...
I have made these for years and they have always turned out great and always have made them using gf flour. But this time they just crumble when you pick them up. Can anyone tell me what may have gone wrong please?
Delicious! I made a second batch and added the...
Delicious! I made a second batch and added the rind of one orange (grated). It was so tasty! I may have eaten quite a bit before it went into the oven...
Made this today and cut the sugar to 70grams....
Made this today and cut the sugar to 70grams.
They came out beautiful and tasty.
Will definitely be making these again.
Easy and delicious!
Easy and delicious!
This recipe is so easy and delicious. My son has...
This recipe is so easy and delicious. My son has made this a few times now and it has always been a hit. Definitely a keeper. 👌🏻
We love this shortbread. A winner every time!
We love this shortbread. A winner every time!
This short bread is AMAZING!!! I love to make it...
This short bread is AMAZING!!! I love to make it and it is a short and easy recipe to make. Thank you. Also can you use self raising flour instead?
"Dough mode"
SO delicious & so simple too, thanks so much!
SO delicious & so simple too, thanks so much!
I made thesenfor christmas hampers and they were a...
I made thesenfor christmas hampers and they were a big hit
This is my go to recipe for shortbread, I roll...
This is my go to recipe for shortbread, I roll into a log using cling film and chill in the fridge for 30 minutes before slicing. They taste just as good if not better than Bakers Delight shortbread.
My blog: shazknit.blogspot.com
These are sooo delicious 😋 ...
These are sooo delicious 😋
I made these with my son, and took them to a family gathering over Christmas. Everyone loved them ❤️
What a yummy recipe. Absolutely fabulous 😁...
What a yummy recipe. Absolutely fabulous 😁
Thanknyou.
Absolutely delish my go to recipe
Absolutely delish my go to recipe
Omg....you have no idea how excited I am to find a...
Omg....you have no idea how excited I am to find a beautiful GF shortbread recipe..so many failed attempts...its tastes amazing..I used a round cutter..kept perfect shape..thank you, thank you, thank you
I am not a shortbread person at all, only made...
I am not a shortbread person at all, only made this as an easy activity with my 4yo... well I am converted! Just made my second batch & added fresh rosemary & cranberries for some Christmas flavour! Hopefully this will actually make it out of my own kitchen this time!
Love this recipe. Always turns out perfect. I have...
Love this recipe. Always turns out perfect. I have probably made about 8 times. Making again for Christmas in a couple of days.
This shortbread is a winner - will never buy...
This shortbread is a winner - will never buy again!!!!!
Wow! So easy and turned out fabulous, thank you...
Wow! So easy and turned out fabulous, thank you for the recipe, a real keeper 😊👍
So easy & delicious! First time making shortbread...
So easy & delicious! First time making shortbread & they turned out great. I weighed into 25g balls & pressed into silicone muffin tins with a Christmas stamp. It kept them perfectly round.
Lovely shortbread - made them into Christmas shape...
Lovely shortbread - made them into Christmas shape cookies which worked perfectly - thank you so much for sharing your recipe 👏😁
Quick, easy and the best shortbread I’ve ever...
Quick, easy and the best shortbread I’ve ever made!
This first batch won’t make it to being Christmas gifts 😂
I tried using a cookie cutter, but found it a bit soft to work with.
I then stuck to baking slices in rounds and that made it incredibly quick and easy.
Thumbs up from this shortbread junkie 👍🏼
Love this recipe! So easy and delicious! I used...
Love this recipe! So easy and delicious! I used raw sugar and worked fine.
I dont eat shortbread. I dont cook shortbread. I...
I dont eat shortbread. I dont cook shortbread. I dont buy shortbread but my Ottollenghi 'Sumac-roasted strawberries with yoghurt cream' needed some crunch. OMG. This is the BEST. I, stupidly, halved the recipe and it was inhaled with one short breath. The dessert was delicious and the shortbread made it so.