You are here:
  1. Home
  2. Baking - sweet
  3. Granny Molly's bulkas (cinnamon buns)


1 Granny Molly's bulkas (cinnamon buns)

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Granny Molly's bulkas (cinnamon buns)

Print:
Print recipe
I'm cooking this today
4

Ingredients

24 portion(s)

Dough

  • 100mls full cream milk
  • 250mls sour cream, at room temp
  • 2 eggs, at room temp
  • 1 sachet instant dry yease, 2 1/2 teaspoons
  • 4 1/2 cups plain flour, sifted
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 125 grams Butter, soft
  • 1 teaspoon Cinnamon and Sugar, for sprinkling

Streusel mixture

  • 1/2 cup sugar
  • 1/2 cup Butter
  • 1/4 cup flour
Add to shopping list
  • 6
    1h 0min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Dough

  1. Place milk and yeast in mixing bowl and heat 2mins/37 degrees C/speed 2. Add flour, eggs, sugar, salt and butter.  Scrape bottom of mixing bowl to incorporate milk mixture into flour mixture.  Knead 6mins. Once dough well combined, transfer into a large bowl, cover with thermomat until doubled in size.  Add flour to dough if too wet. Once risen transfer onto a thermomat and pinch off small fist size balls and set aside.  Using a rolling pin roll out circles from the balls of dough, spread with softened butter, sprinkle with cinnamon sugar mix and a few sultanas.  Make a small cut from centre of circle to outer and fold one side over making the shape as shown in the photo.  When all buns are made, wet top of buns with small amount milk and sprinkle small amount streusel on top and bake until lighlty browned +_ 15 to 20 mins.

     

     

     

     

  2. Streusel Mixture

     

    Mix all ingredients for streusel together in bowl on speed 4, for 6 seconds, no need to clean bowl after making dough.

     

  3. Describe the preparation steps of your recipe

     

  4. escribe the preparation steps of your recipe

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I can't see when to add in the sour cream, so I...

    Submitted by Thermadi on 16. September 2017 - 16:13.

    I can't see when to add in the sour cream, so I added it with the milk and yeast. Is this right?

    Login or register to post comments