- 2 eggs
- 2/3 cup sugar
- 1/4 cup Rice Bran Oil
- 1/2 orange, zest only
- 1 tsp vanilla essence
- 2.25 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
Recipe is created for
Add wet ingredients to bowl and mix 15 seconds, speed 4.
Add dry ingredients and mix 30 seconds, speed 1. Scrape down sides of bowl and mix another 30 seconds on speed 1.
Lock lid and knead, 1 minute.
Using spatula as dough is sticky, remove dough from bowl and roll out on a very well floured surface. cut into rounds using a glass or round cookie cutter. Ball up and roll out remaining dough to cut more rounds. Repeat until all the dough has been used.
Place 1 tsp of filling in the centre of each circle and fold 3 sides inwards to create a hamentaschen.
Bake on 180 degrees in a pre-heated oven for 20-25 minutes until just golden.
Accessories you need
Work quickly to prevent dough becoming crumbly.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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