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Hazelnut Pinwheels



30 portion(s)

  • 185 grams plain four
  • 100 grams Butter, chopped
  • 1 egg yolk
  • 1 tablespoon Milk
  • 110 grams chocolate hazelnut spread
  • 2 tablespoons hazelnuts, ground

Recipe's preparation

  1. Pulverize the sugarClosed lid

  2. Add flour and butter on speed 4 until it turns to a crumb.

  3. Add egg yolk and the  milk on speed 3 until it forms a ball.

  4. Take out of the bowl. Put on your thermo mat, lightly floured. Give it a light knead until smooth. Wrap in cling wrap and refrigerate  for 1 hour.

  5. Roll dough between 2 sheets of baking paper until its aprox 20cm x 30cm. 0.5cm thick.

  6. Spread dough evenly with hazelnut spread.

    I didn't  weigh my spread!

    Then sprinkle with ground hazelnuts.

  7. Using the bottom piece of baking paper, roll dough tightly. 

    Refrigerate  for 30 minutes.

  8. Remove from fridge. Cut into 1cm slices. Place on baking paper 2cm apart. Bake for 20 mins on 180C


Accessories you need



If you dont have ground  hazelnuts, it's  easy enough to pulverize them prior to starting the recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I really want to try this

    Submitted by sugarsue on 27. June 2015 - 13:34.

    I really want to try this recipe for hazelnut pinwheels.  The instructions mention sugar, but there is no sugar listed in the ingredients!  How much sugar, and what type of sugar, do I need?

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