Hazlenut and Chocolate Cookies

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Hazlenut and Chocolate Cookies

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Ingredients

30 piece(s)

30 grams Hazlenuts
300 grams Plain Flour.
180 grams Butter
70 grams raw sugar
1 teaspoon cocoa
1 --- egg
1.5 teaspoons vanilla essence or sugar
1 pinch salt

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea

Recipe's preparation

Line Baking Tray with baking paper and preheat oven to 180 degrees

Mill 30gms Hazlenuts on sp7 for 10 secs until fine, put aside.

Blend 180gms Butter and 70gms sugar together for 30 secs on sp4 until smooth and creamy, scrape sides of bowl.

With TM still going add 300gms plain flour, 1.5tsps cocoa, reserved hazlenuts, 1 egg, vanilla essence and salt.

Mix for 1 minute on sp4 until tender and a firm consistency, remove from bowl

Roll out with rolling pin and cut into desired shape, bake in a 180degree oven for 15 mins

Ive decorated with Royal icing from the EDC

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.