Ingredients
30 piece(s)
- 30 grams Hazlenuts
- 300 grams Plain Flour.
- 180 grams Butter
- 70 grams raw sugar
- 1 teaspoon cocoa
- 1 --- egg
- 1.5 teaspoons vanilla essence or sugar
- 1 pinch salt
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6
30min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Line Baking Tray with baking paper and preheat oven to 180 degrees
Mill 30gms Hazlenuts on sp7 for 10 secs until fine, put aside.
Blend 180gms Butter and 70gms sugar together for 30 secs on sp4 until smooth and creamy, scrape sides of bowl.
With TM still going add 300gms plain flour, 1.5tsps cocoa, reserved hazlenuts, 1 egg, vanilla essence and salt.
Mix for 1 minute on sp4 until tender and a firm consistency, remove from bowl
Roll out with rolling pin and cut into desired shape, bake in a 180degree oven for 15 mins
Ive decorated with Royal icing from the EDC
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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