healthy banana choc chip oat bars

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healthy banana choc chip oat bars

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Ingredients

12 portion(s)

banana choc chip oat bars

300 grams rolled oats
90 grams Rice malt syrup
60 grams Milk
1 large banana
150 grams choc chips

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

directions

preheat oven to 190 degrees and lightly grease a medium sized slice tray.

add oats to bowl, chop 3 sec/speed 5.

add remaining ingredients, excluding choc chips and mix 10sec/speed 3.

add choc chips and mix 5sec/ speed 3.

press mixture into prepared tin and bake in oven for 15 mins or until golden brown. alow to cool before cutting.

enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.