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1 Healthy carrot cake

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Healthy carrot cake

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Ingredients

10 slice(s)

  • 320 grams almonds
  • 60 grams granulted organic stevia
  • 1 lemon, rind only
  • 300 grams carrot, cut into chunks
  • 4 eggs
  • 80 grams cornflour
  • 1 tsp baking powder
  • 1/2 tsp bicarb soda
  • 1/2 tsp salt
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  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1.  

    Pre-heat oven 160 degrees (fan forced) Grease and line a 20cm round cake tin

    Place almonds into bowl and mill 15 seconds speed 10, set aside

    Add stevia and lemon rind to bowl and mill 20 seconds, speed 10

    Add carrot and mix 8 seconds, speed 5

    Add back milled almonds, eggs, cornflour, baking powder, bicarb and salt, mix 10 seconds speed 7

    Pour batter into prepared pan and bake for approx 45 mins keeping and eye on it to ensure it doesn't overcook

     

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Tip

This is great served with greek yoghurt or add your favourtie icing and top with walnuts. This is healthy enough to have for breakfast!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I quite liked it, though

    Submitted by mellie86 on 30. May 2016 - 02:23.

    I quite liked it, though hubby doesn't like stevia, so I think I might replace it with some raw sugar next time. Also, I would put in a tsp of cinnamon too for extra flavour also. will def make again!

    M.A.Beggs

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  • This did not taste good for

    Submitted by Lvella on 11. May 2016 - 12:14.

    This did not taste good for me. A shame as I wasted a lot of almonds making this have had better.

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  • Thank you for sharing! It's

    Submitted by thermospa on 28. April 2016 - 03:50.

    Thank you for sharing! It's delicious!

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  • Thanks Raluca! So glad you

    Submitted by Queen Mixer on 17. March 2016 - 17:03.

    Thanks Raluca! So glad you liked it. xo

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  • Delicious recipe.  I replaced

    Submitted by Raluca on 21. November 2015 - 20:34.

    Delicious recipe. 

    I replaced almonds with walnuts, and stevia with raw sugar, and I covered the top with lemon icing. It turned out very yammi too.

    This is a recipe worth saving in your cook booktmrc_emoticons.)

     

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