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Healthy, 'no-bake', Panforte


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Ingredients

12 slice(s)

Mixture

  • 25 g pistachios, shelled
  • 25 g blanched almonds
  • 120 g Cashews
  • 275 g Meedjool Dates, pitted
  • 25 g raw cacao powder
  • 20 g honey
  • 30 g dried cherries
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Mixture
  1. Chop pistachios & blanched almonds, 10sec Sp 5 and set aside 

  2. Chop cashews and meedjool dates 20sec Sp 10 to form a fine crumb

  3. Add cacao powder & honey to crumb mix, 12sec Sp 10 and combine until a sticky ball forms

  4. Add pistachios, blanched almonds & dried cherries to mixture. Pulse to incorporate Turbo (2.0sec) x 3

  5. Transfer mixture into a lined or silicone baking dish and press down using slightly dampened fingers.

     

  6. Place in the freezer for at least 1hr before serving

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Tip

Refreeze after serving as the slice becomes sticky if left at room temperature for too long!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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