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1 Healthy Zucchini Brownie

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Healthy Zucchini Brownie

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Ingredients

16 portion(s)

Batter

  • 1/2 cup Olive oil or coconut oil
  • 1 1/2 cups raw sugar
  • 2 tsp Vanilla Essence or Paste
  • 2 cups Self Raising Flour
  • 1/2 Cup cacoa powder
  • 2 Cups Shredded Zucchini (approx 2)

Icing

  • 1/2 Cup icing sugar
  • 2 tbsp cacoa
  • Coconut to sprinkle
  • 1 tsp water
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Recipe's preparation

    Method

  1. Preheat oven to 180 Degrees

     

    Place Zucchinni into thermomix and blitz on 7 for 3 seconds transfer to a clean bowl for later. 

     

    Put oil, sugar and vanilla essence into bowl speed 5 for 60 seconds or until combined and smooth.

     

    Add Flour and Cacoa mix speed 4 for 40 seconds. The mixture will look dry this is normal. 

     

    Add Zuchinni mix speed 2 reverse for 30 seconds. Scrape down sides. You may need to mix again if not fully combined.

     

    Spread into slice tray and bake for 15-20 mins until a skewer inserted comes out with some moist bits on it. The top should look cooked

     

    Fully cool before icing. 

    2. Icing

  2. Combine Icing sugar and Cacoa with water.

     

    Mix speed 3 for 10 seconds

     

    Spread on cool Brownie and sprinkle with coconut. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My kids had no idea that zucchini was in this,...

    Submitted by Leesatee on 6. September 2018 - 13:37.

    My kids had no idea that zucchini was in this, stunned silence when I told them. The zucchini held the moistness in the brownie perfectly! So chocolatey, I love it!

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