4.6 (25)
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Preparation time
15min
Total time
15min
Portion
48 piece(s)
Level
medium

Ingredients

Base

  • 2 Packets Milk Arrowroot biscuits
  • 160 g sugar
  • 50 g cadbury cocoa
  • 2 eggs, beaten
  • 250 g Butter, diced. Must be butter

Icing

  • 200 g icing sugar
  • 20 g cadbury cocoa
  • 30 g hot water

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Base
  1. Chocolate batter

    1. Melt butter and sugar 2-3 minutes 100 degrees speed 4.  Time depends on how cold butter is.

    2. Add eggs and cocoa.  Cook 3 mins 100 degrees speed 3.  Remove from TM bowl into heat proof jug.  Scrape well but do not clean.

    3. Add 1 packet of biscuits to TM bowl.  Crush 12 seconds speed 5.  Remove from bowl and repeat with other packet.

    4. Add all biscuits into TM bowl and pour over chocolate batter.  (biscuits need to go on bottom to mix well).       mix for 1 to 2 mins reverse speed 1.  Use spatula to incorporate.  When mixed well press into tray using the back of a tablespoon until very firm in tray.  I finish with a rolling pin for a smoother surface.

    Scrape bowl well but do not clean.

     

  2. icing
  3. 1. Add icing, cocoa and hot water to TM bowl.  Mix/heat 1 minute 100 degrees speed 4. 

    Pour over base and smooth well.

    Leave to set for 30 minutes and cut into 6 rows x 8 rows in the tin.  If you leave to set too long it will be too hard to cut.  Leave another hour or so to set hard in the tin.  

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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