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Homemade LCM Bars


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Ingredients

10 portion(s)

LCM Bars

  • 75 g Butter
  • 200 g Marshmallow
  • 200 g rice bubbles
  • 30 g 100s & 1000s
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Recipe's preparation

    Homemade LCM bars
  1. Melt butter and Marshmallow for 2min 30seconds 100C Speed 1

    Weigh in rice bubbles and 100s and 1000s mix 1min 30 seconds Counter-clockwise operation Speed 1.5

    Pour into dish lined with baking paper and flatten down with spatula.

    Place into fridge to set for 1hour. Once set remove from dish and slice into bars and wrap ready for school lunch boxes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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