- 320 grams Raw Peanuts
- 20 grams Butter
- 1 teaspoon salt
- 85 grams honey
Preheat oven to 180C degrees.
Add nuts to TM bowl and heat through 10 Minutes, Veroma, , Speed 1.
Add butter 90 Seconds, Veroma, , Speed 1.
Add honey and salt coat for 3 Minutes, Veroma, , Speed 1.
Transfer the nuts to a baking sheet lined tray.
Using a spatula, spread the nuts out in a single layer and place them in the oven.
Bake the nuts for 8 minutes or until they turn a deep brown.
Allow the nuts to come to slightly while still on the baking sheet.
WHILE STILL WARM BREAK OFF INTO SMALL CLUSTERS When competly cold store in an airtight container until ready to serve. (If they get that far). Yummy!!!!!
HONEY BUTTERED PEANUT CLUSTERS
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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