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HONEY BUTTERED PEANUT CLUSTERS


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Ingredients

400 g

HONEY BUTTERED PEANUT CLUSTERS

  • 320 grams Raw Peanuts
  • 20 grams Butter
  • 1 teaspoon salt
  • 85 grams honey
  • 6
    23min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    HONEY BUTTERED PEANUT CLUSTERS
  1. Preheat oven to 180C degrees.

    Add nuts to TM bowl and heat through 10 Minutes, Veroma, Counter-clockwise operation, Speed 1.

    Add butter 90 Seconds, Veroma, Counter-clockwise operation, Speed 1.

    Add honey and salt coat for 3 Minutes, Veroma, Counter-clockwise operation, Speed 1.

    Transfer the nuts to a baking sheet lined tray. 

    Using a spatula, spread the nuts out in a single layer and place them in the oven.

    Bake the nuts for 8 minutes or until they turn a deep brown. 

    Allow the nuts to come to slightly while still on the baking sheet.

    CAUTION

    WHILE STILL WARM BREAK OFF INTO SMALL CLUSTERS  When competly cold store in an airtight container until ready to serve. (If they get that far). Yummy!!!!!

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Accessories you need

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Tip

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

 

All eggs are 55-60 g, unless specified.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMG these are amazing! Thank you for the recipe

    Submitted by sleepingd on 8. August 2017 - 18:14.

    OMG these are amazing! Thank you for the recipe

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