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Honey Spice Cake



0 portion(s)

  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp caraway seeds
  • 1/2 tsp Cardamon seeds
  • 150 g Butter
  • 70 g raw sugar
  • 250 g honey
  • 225 g Self Raising Flour
  • 2 eggs
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Preheat oven to 180 degrees, grease and line 23cm round cake tin.

  2. Place cardamon seeds and caraway seeds into Tmx bowl and mill speed 9, 20 seconds. Remove from bowl and place aside.

  3. Melt butter, honey, and sugar at 100 degrees, speed 2, 3 minutes.

  4. Add flour, then all spices, then eggs. Mix speed 5, 15 seconds.

  5. Pour into prepared tin and bake for 45 minutes until golden on top and a testing skewer is removed clean. 

  6. I like to ice this with plain icing (just icing sugar, a little dob of butterand enough boiling water to make a smooth paste. I make mine the old fashioned way with a bowl and spoon as I don't use measurements, so I like to judge the consistency as I go, but you can make icing in the Thermomix too of course).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Beautiful flavour & freezes

    Submitted by ssunderland on 12. May 2015 - 14:56.

    Beautiful flavour & freezes perfectly for lunches!

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  • this looks delicious! will be

    Submitted by becr82 on 19. January 2015 - 16:43.

    this looks delicious! will be trying this for afternoon tea now. tmrc_emoticons.)

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  • Excellent cake recipe. I just

    Submitted by josiemaree_ on 30. December 2014 - 11:19.

    Excellent cake recipe. I just used a simple sugar glaze which worked well, but I am excited to experiment with different icings next time. Definitely keeping this one in the recipe book!

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