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Ice Cream Dessert Pizza


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Ingredients

6 portion(s)

For the Base

  • 80 g raw sugar
  • 200 g choc chips
  • 80 g soft butter
  • 1 teaspoon vanilla essence
  • 1 egg
  • 110 g plain flour
  • 25 g cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the Topping

  • Nutino Hazelnut Spread
  • Vanilla ice cream
  • Smarties
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    For the Base
  1. Pre-heat oven to 180⁰C and grease a circular springform pan.

    Mill sugar 10 sec / speed 9 then scrap the sides of the bowl.

    Break chocolate into pieces 10 sec / speed 9.

    Add butter and melt chocolate 2½ min / 50°C / speed 2.

    Add vanilla essence and egg. Combine ingredients 5 sec / speed 5.

    Add flour, cocoa, baking soda and salt. Mix all the ingredients together thoroughly 30 sec / speed 5.

    Pour pizza base batter into your pre-greased pan and bake for 15 minutes. Once cooked, take out and leave to completely cool.

    Once cooled, start your topping

  2. For the Topping
  3. You can use your imagination, but in this recipe:

     

    - Used Nutino hazelnut spread to create the ‘pizza sauce’. - Smeared vanilla ice cream on top of the hazelnut spread. - Dotted the top with Smarties. 
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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